Jr sous chef

In your role as a Jr Sous Chef at Bakingo in Bengaluru South, you will be an integral part of the daily kitchen operations. Your duties will involve food preparation, cooking, and upholding the highest standards of food quality and presentation. Working closely with the Head Chef, you will contribute to menu development, oversee inventory control, and ensure the kitchen's cleanliness. Moreover, you will be responsible for supervising the kitchen staff to ensure the efficient and timely delivery of dishes. Key Responsibilities - Assist in daily kitchen operations such as food preparation and cooking - Maintain high standards of food quality and presentation - Collaborate with the Head Chef on menu development - Manage inventory levels and uphold kitchen cleanliness - Supervise kitchen staff to ensure efficient and timely dish delivery Qualification Required - Prior experience in food preparation and cooking - Familiarity with culinary techniques and kitchen procedures - Ability to assist in menu development and inventory management - Strong organizational and multitasking abilities - Excellent teamwork and communication skills - Dedication to maintaining superior food quality and hygiene standards - Previous work experience in a similar role within the F&B industry is advantageous - Culinary degree or relevant certification is a plus,