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Sous Chef | Corporate Kitchen house | Chennai

Sous Chef | Corporate Kitchen house | Chennai

Reckon Hr Consulting

5 - 8 years

4 - 6 Lacs

chennai

Posted:2 days ago| Platform:

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Skills Required

chef sous chef indian & continental cuisine food production food preparation kitchen management north indian cuisine commis1 food processing culinary indian curry menu planning cooking south indian cuisine indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

• Assist Head Chef in kitchen operations,
• Supervise staff. • Maintain food quality.• Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions.

Required Candidate profile

• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and multitasking skills. • Capable of handling large kitchen section and training junior staff.

Perks and benefits

Salary + PF + Medical + accommodation + Food

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Sous Chef | Corporate Kitchen house | Chennai