Chef de Partie (CDP) | Chennai Reckon Hr Consulting

1.0 - 6.0 years

3 - 4 Lacs

chennai

Work from Office

• Manage kitchen section. • Prepare food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms • Urgent joining. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

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Chef de Partie (CDP)- North Indian food | Chennai Reckon Hr Consulting

3.0 - 5.0 years

3 - 4 Lacs

chennai

Work from Office

• Manage kitchen section. • Prepare North Indian food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

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Sous Chef | Corporate Kitchen house | Chennai Reckon Hr Consulting

5.0 - 8.0 years

4 - 6 Lacs

chennai

Work from Office

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality. • Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and multitasking skills. • Capable of handling large kitchen section and training junior staff. Perks and benefits Salary + PF + Medical + accommodation + Food

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