Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. We specialize in baking fresh bread and handcrafted pastries for customers and local restaurants. Our 30-seater cafe opened its doors in December 2023, offering brilliant coffee and delicious food. Role Description This is a full-time, on-site role for a Junior Baker located in Panaji. The Junior Baker will be responsible for assisting in daily baking tasks, including the preparation of a variety of baked goods such as bread, cookies, and pastries. The role involves maintaining cleanliness in the kitchen, following recipes, and ensuring the highest quality of food preparation. Qualifications Experience in Bakery and Baking Skills in Food Preparation Must have c ulinary/bakery certification or relevant qualifications Attention to detail and commitment to quality Ability to work late nights, early mornings and weekends Effective communication and teamwork skills Previous experience in a bakery or similar setting is an advantage
Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. We bake fresh bread and handcrafted pastries for customers and local restaurants. Our 30-seater cafe, opened in December 2023, serves brilliant coffee and delicious food. We are dedicated to providing exceptional culinary experiences for our patrons. Role Description This is a full-time, on-site role for a Junior Baker located in Panaji. The Junior Baker will be responsible for assisting in the preparation and baking of bread, pastries, and cookies, ensuring consistent quality and presentation. Day-to-day tasks include mixing ingredients, following recipes, managing baking times, and maintaining a clean and organized workspace. The Junior Baker will also collaborate with the team to develop new recipes and menu items. Qualifications Experience in Bakery and Baking Skills in Food Preparation, including measuring and mixing ingredients Knowledgea of bread and pastry Attention to detail and ability to follow recipes accurately Ability to work in a fast-paced environment and meet deadlines Strong teamwork and communication skills Prior experience or training in a professional kitchen is a plus Passion for baking and a commitment to high-quality standards
Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. We bake fresh bread and handcrafted pastries for customers and local restaurants. Our 30-seater cafe, opened in December 2023, serves brilliant coffee and delicious food. We are dedicated to providing exceptional culinary experiences for our patrons. Role Description This is a full-time, on-site role for a Junior Baker located in Panaji. The Junior Baker will be responsible for assisting in the preparation and baking of bread, pastries, and cookies, ensuring consistent quality and presentation. Day-to-day tasks include mixing ingredients, following recipes, managing baking times, and maintaining a clean and organized workspace. The Junior Baker will also collaborate with the team to develop new recipes and menu items. Qualifications Experience in Bakery and Baking Skills in Food Preparation, including measuring and mixing ingredients Knowledgea of bread and pastry Attention to detail and ability to follow recipes accurately Ability to work in a fast-paced environment and meet deadlines Strong teamwork and communication skills Prior experience or training in a professional kitchen is a plus Passion for baking and a commitment to high-quality standards
Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. The bakery specializes in fresh bread and handcrafted pastries, catering to both customers and local restaurants. In December 2023, the 30-seater cafe opened, serving exceptional coffee and delicious food in a welcoming atmosphere. Larder & Folk is committed to creating high-quality baked goods and providing a delightful culinary experience for all customers. Role Description The Junior Baker role is a full-time, on-site position based in Panaji. The Junior Baker will assist in daily food preparation, including baking bread, vienoisseries, and laminated pastries. Responsibilities include maintaining high-quality standards, following recipes, and ensuring the workplace is clean and organized. The Junior Baker will also collaborate with the team to meet production goals and uphold the values of the bakery. Qualifications Experience with Bakery and comprehensive knowledge of Baking techniques Skills in Food Preparation for fresh pastries, cookies, and bread Attention to detail and commitment to producing high-quality baked goods Strong organizational and time-management abilities to meet production targets Ability to work collaboratively in a team-oriented environment Prior experience in a bakery or similar food production setting is beneficial Formal training in baking or culinary arts is a plus