Chef De Partie

Role Overview: As a Chef De Partie at Accor, you will play a pivotal role in the kitchen, working alongside a fantastic team to prepare, cook, and serve delicious food that leaves guests smiling and wanting more. Key Responsibilities: - Actively share ideas, opinions, and suggestions to improve the environment and menus - Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards - Communicate effectively with the rest of the team and strive for guest feedback Qualifications: - Prior experience in the same role is an advantage - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively and collectively as part of a team If you choose to join Accor, you will be covered under medical insurance and have access to an employee benefit card offering discounted rates in Accor worldwide. Additionally, you will have the opportunity to participate in learning programs through our Academies and develop your talent to grow within your property and across the world. You can also make a difference through our Corporate Social Responsibility activities, like Planet 21.,