ShivAdya - A Boutique Hotel

ShivAdya Resort is a boutique five-star luxury retreat nestled in the scenic Karjan Village on the Naggar-Manali Road. Designed in the traditional Kathkuni architectural style and built with local woods and stone, the resort blends authentic Himachali heritage with refined modern comfort. Our intimate 15-room property has been recognised as one of the top boutique stays in India, offering personalised service, locally inspired dining, and immersive cultural experiences for discerning family and leisure travellers. We take pride in our philosophy of mindful luxury, where design, hospitality, and cuisine come together to create an unforgettable mountain experience. Role Description: We are seeking an experienced Chef de Partie to join our culinary team and lead a section of our kitchen. The ideal candidate should be skilled in Indian, Chinese, and Continental cuisines and passionate about creating refined, flavorful dishes that meet the standards of luxury dining . Responsibilities include preparing and supervising mise-en-place, ensuring consistent taste and presentation, maintaining hygiene and safety standards, and training junior cooks. You will cook for in-house guests, curated private dinners, and special events, delivering dishes that reflect the warmth and authenticity of ShivAdya’s kitchen. Qualifications Culinary Skills: Expertise in food preparation, cooking techniques, and plating Hygiene and Safety: Knowledge of food safety and kitchen hygiene practices Teamwork: Ability to work collaboratively with kitchen staff Time Management: Strong organizational skills to manage multiple tasks efficiently Attention to Detail: Ensuring high standards of food quality and presentation Flexibility: Ability to work in a fast-paced, high-pressure environment Experience: Previous experience in a similar role is a plus Education and Certification: Culinary degree or relevant certification preferred