Pastry Chef

As a Pastry Chef at Amot Patisserie, Coimbatore, you will be responsible for creating exquisite pastries and confectionery using your bakery, food preparation, and cooking skills. Your role will involve utilizing culinary expertise to craft world-renowned French pastries with a focus on authenticity and quality. Key Responsibilities: - Prepare bakery items and confectionery on a daily basis - Utilize culinary skills to bake and cook pastries - Ensure the use of premium ingredients for guilt-free indulgence - Craft pastries with pure butter and cocoa butter - Maintain high standards of quality and authenticity in pastry production Qualifications Required: - Proficiency in bakery and baking skills - Strong food preparation and cooking abilities - Demonstrated culinary skills in pastry and confectionery production - Knowledge of European pastry practices - Creative mindset with attention to detail - Ability to work in a fast-paced environment - Formal culinary education or relevant certifications,