Five Generations Of Fine Confections Flurys, the legendary tearoom on fashionable Park Street in Kolkata was founded in the year 1927 by a Swiss expatriate couple Mr and Mrs J Flurys. Presenting fine European traditional confections, it soon became a popular meeting place for all ages. It introduced the city its and its many generations to authentic Swiss and International delicacies .Owned and managed by the Apeejay Surrendra Group since 1965, Flurys has been setting continuous benchmarks in the gourmet Bakery and Confectionery segment in India. Role Description This is a full-time on-site role for a Human Resources Associate, located in Mumbai. The Human Resources Associate will be responsible for managing HR operations, handling HR management tasks, and assisting with training and development initiatives. Daily tasks include employee onboarding, maintaining employee records, addressing employee inquiries, coordinating with various departments, and supporting the implementation of HR policies and procedures. Qualifications HR Management and Human Resources (HR) skills HR Operations skills Training & Development skills Strong communication skills Excellent organizational and multitasking abilities Ability to work collaboratively in an on-site environment Experience with HR software and tools is a plus Bachelor's degree in Human Resources, Business Administration, or related field Show more Show less
Job Description: Front Office Manager Location: Flurys Stop By Zone Motel – Fulbari/Lataguri Department: Front Office & Operations Position Overview The Front Office Manager is responsible for overseeing the daily operations of the motel’s front desk and reservations. This role ensures seamless guest service, efficient reservations management, smooth check-in/check-out processes, and effective communication with internal departments and external booking partners. The Front Office Manager also drives revenue through proactive booking promotions, vendor tie-ups, and customer relationship management. Key Responsibilities Front Desk & Guest Services Manage all front office activities including check-in, check-out, guest queries, and billing. Handle guest complaints and issues promptly and professionally to ensure high guest satisfaction. Maintain a welcoming and courteous environment for guests at all times. Supervise and train front desk staff on service standards and operational procedures. Reservations & Booking Management Oversee motel reservations across multiple channels (walk-ins, phone calls, online portals, OTAs like Booking.com, MakeMyTrip, etc.). Maintain an updated reservation system and ensure accuracy in booking details. Optimize occupancy and room revenue through efficient room allocation and yield management. Coordinate with housekeeping and operations teams to ensure room readiness. Customer Relations & Promotion Build strong guest relationships to encourage repeat business and positive reviews. Promote motel services, dining, and local activities to enhance the guest experience. Collaborate with travel agents, tour operators, and online booking platforms for sales promotion. Handle loyalty programs, guest feedback surveys, and reputation management across social media/OTA platforms. Vendor & Partner Management Develop tie-ups with local vendors, travel companies, and tour organizers for cross-promotions. Negotiate with third-party booking partners to increase motel visibility and reservations. Ensure promotional materials and booking packages are updated and marketed effectively. Operations & Administration Monitor and manage front office budgets, cash handling, and daily revenue reports. Ensure compliance with motel policies, safety protocols, and legal requirements. Prepare daily/weekly/monthly reports on occupancy, revenue, and guest satisfaction. Support general motel operations in coordination with housekeeping, F&B, and maintenance teams. Key Skills & Competencies Strong communication and interpersonal skills. Customer-oriented with excellent problem-solving ability. Knowledge of front office software (PMS – Property Management Systems) and MS Office. Sales & marketing mindset to promote bookings and motel packages. Leadership ability to manage and motivate a small team. Flexibility to work in shifts, weekends, and peak tourist seasons. Qualifications & Experience Bachelor’s degree/diploma in Hotel Management, Hospitality, or a related field preferred. Minimum 3–5 years of experience in front office operations or reservations (hospitality industry). Prior experience in handling OTA portals (Booking.com, Goibibo, Airbnb, etc.) is desirable. Familiarity with local tourism (Dooars, Lataguri, Gorumara) will be an added advantage.
Role Description This is a full-time on-site role for a Purchase Associate located in Hyderabad. The Purchase Associate will be responsible for managing inventory, procuring goods, liaising with suppliers, and ensuring that all purchased products meet our quality standards. Daily tasks will include monitoring supply levels, maintaining purchase records, and coordinating with the supply chain team to ensure timely delivery of goods. The role also involves handling customer service inquiries and addressing any issues related to procurement. Qualifications Effective Communication and Customer Service skills Experience in Inventory Management Proficiency in Supply Chain Management and Procurement Strong organizational and multitasking abilities Detail-oriented mindset with the ability to manage multiple priorities Bachelor's degree in Business Administration, Supply Chain Management, or related field is preferred Prior experience in a similar role within the retail or food industry is a plus
Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen. Key Responsibilities Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes. Ensure consistency in taste, presentation, and quality in line with Flurys’ standards. Support the Head Chef/Production Manager in daily production activities. Maintain strict food safety, hygiene, and sanitation standards in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in menu development and trials for new bakery and continental products. Monitor stock levels, assist in inventory management , and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in continental cuisine and bakery innovations . Requirements Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen. Proven expertise in continental food preparation and bakery products . Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices . Ability to work in a fast-paced, high-volume production environment . Attention to detail with a passion for food quality and presentation. Strong teamwork and communication skills . Flexibility to work in shifts as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage. What We Offer Opportunity to work with one of India’s most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys’ expanding network.
Hiring Announcement from Flurys- India (Apeejay Surendra Park Hotels) Attention Hot Kitchen / Continental Cuisine Chefs .............................................................................. We are thrilled to announce exciting job openings for different roles into our restaurants located at Kolkata - Airport) *Must have valid Passport* *Salary no bar for the right candidate* Continental / Hot Kitchen Chefs * Chef De Partie / Chef De Cuisine - 2 Chefs * Commi-I - 2 Chefs *Commi-II - 4 Chefs Kindly mention the below details along with your updated CV. 1. Designation for you applying- 2. Current Gross salary- 3. Expected salary- 4. Notice period- Send your updated CV to ssahoo@flurys.com *Don't miss out on this fantastic opportunity to help yourself and your friends too. #continentalchef #kolkatachefs #hotkitchenchefs
As a member of the FlurysIndia team in Kolkata, you will be responsible for various tasks including baking, food preparation, creating cookies, and baking bread. Key Responsibilities: - Utilize bakery and baking skills to produce high-quality baked goods - Demonstrate food preparation skills to ensure ingredients are prepared correctly - Showcase cookies and bread making skills to create delicious and visually appealing products - Apply experience in a bakery or pastry setting to contribute to the team's success - Maintain attention to detail and creativity in all aspects of baking and food preparation - Ability to work efficiently in a fast-paced environment to meet customer demands Qualifications Required: - Proficiency in bakery and baking skills to execute recipes accurately - Competency in food preparation to ensure proper handling of ingredients - Experience in cookies and bread making to deliver exceptional products - Previous experience in a bakery or pastry setting to understand industry standards - Strong attention to detail and creativity to bring unique elements to baked goods - Ability to work effectively in a fast-paced environment while maintaining quality - Formal culinary education or training is a plus to enhance baking skills and knowledge.,
Join the Flurys Production Team – We Are Hiring! Flurys India | A legacy under Apeejay Surrendra Park Hotels Flurys, India’s iconic confectionery and bakery brand since 1927, is expanding its production team! We are looking for passionate culinary professionals who want to be part of our rich legacy and bring excellence to every creation. 📍 Location: Siliguri, Darjeeling, Gangtok 💼 Department: Production – Bakery, Confectionery & Continental Open Positions – Production Department Sr. Chef de Partie (Sr. CDP) – Continental / Bakery & Confectionery Minimum 3–5 years of relevant experience in production kitchens Expertise in continental cuisine or bakery & confectionery items Ability to lead a section, train team members, and maintain production quality standards 2. Production Assistant / Associate – Continental / Bakery & Confectionery 1–3 years of relevant experience Assist in daily production activities while ensuring consistency and quality Support senior chefs in food preparation, baking, and presentation 3. Production Trainee – Bakery & Confectionery Freshers with culinary degree/diploma or internship experience can apply Passion for learning bakery & confectionery production Opportunity to work with expert chefs and grow in a professional kitchen environment 4. Cake Specialist / Designer – Bakery & Confectionery Minimum 2–4 years of experience in customized/designer cake making Skilled in modern cake designs, fondant work, and innovative presentations Strong creative flair with attention to detail and finishing Why Join Flurys? Be part of an iconic Indian confectionery & bakery brand with a global reputation Work with highly skilled professionals and world-class equipment Growth opportunities across multiple locations under Surrendra Park Hotels Competitive salary & employee benefits 👉 If you’re passionate about food, creativity, and excellence – we’d love to hear from you! 📩 Apply now via LinkedIn or send your CV to hrd.nb@flurys.com or whatstapp at 9883101952 #Flurys #Hiring #BakeryJobs #HotelJobs #Confectionery #CulinaryCareers #ChefJobs #CakeDesigner #FoodProduction #HospitalityJobs #SiliguriJobs Industry Food and Beverage Production Employment Type Full-time
Role Description This is a full-time on-site role for a Steward located in Airoli - Navi Mumbai. The Steward will be responsible for providing excellent customer service, ensuring cleanliness and organization of the dining area, assisting with food preparation and presentation, and handling food and beverages. The Steward will also be involved in training new staff and ensuring compliance with health and safety regulations. Qualifications Customer Service and Communication skills Food & Beverage handling and Food Service skills Experience in Training staff Attention to detail and ability to work in a fast-paced environment High school diploma or equivalent Relevant experience in the hospitality or food service industry is a plus