Bakery & Pastry Chef

As a Bakery & Pastry Chef at FlurysIndia located in Kolkata, your role will involve baking, food preparation, creating cookies, and baking bread. You will be responsible for maintaining high standards of quality and presentation in all bakery and pastry products. Key Responsibilities: - Utilize your bakery and baking skills to prepare a variety of baked goods - Demonstrating food preparation skills to ensure timely service delivery - Showcasing your expertise in creating cookies and baking bread - Prior experience in a bakery or pastry setting will be beneficial - Attention to detail and creativity are essential qualities for this role - Ability to thrive in a fast-paced environment and deliver under pressure - Formal culinary education or training is considered a plus Qualifications Required: - Proficiency in bakery and baking skills - Strong food preparation skills - Expertise in cookies and bread making - Previous experience in a bakery or pastry environment - Attention to detail and creativity - Ability to work efficiently in a high-pressure setting - Formal culinary education or training is advantageous As a Bakery & Pastry Chef at FlurysIndia located in Kolkata, your role will involve baking, food preparation, creating cookies, and baking bread. You will be responsible for maintaining high standards of quality and presentation in all bakery and pastry products. Key Responsibilities: - Utilize your bakery and baking skills to prepare a variety of baked goods - Demonstrating food preparation skills to ensure timely service delivery - Showcasing your expertise in creating cookies and baking bread - Prior experience in a bakery or pastry setting will be beneficial - Attention to detail and creativity are essential qualities for this role - Ability to thrive in a fast-paced environment and deliver under pressure - Formal culinary education or training is considered a plus Qualifications Required: - Proficiency in bakery and baking skills - Strong food preparation skills - Expertise in cookies and bread making - Previous experience in a bakery or pastry environment - Attention to detail and creativity - Ability to work efficiently in a high-pressure setting - Formal culinary education or training is advantageous