Bakery Pastry Chef

Responsibilities Prepare, bake, and decorate a variety of pastries, cakes, and desserts. Ensure consistency in taste, texture, and presentation across all products. Manage mixing, kneading, proofing, baking, and finishing processes. Assist senior chefs with daily kitchen operations. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Supervise and train junior staff, such as commis chefs. Manage inventory and order supplies. Develop and document new recipes and cost controls.  Qualifications Minimum of 1+ year of experience in a professional bakery setting (required). Professional culinary training or a high school diploma is often preferred. Knowledge of various pastries, cakes, and desserts. Experience with bakery cost control and recipe documentation is a plus. Ability to work well under pressure and meet deadlines. Strong organizational and communication skills.