Company Description Lick Sip Dip Pvt. Ltd. is a luxury catering brand founded in 2019, offering exclusively crafted culinary experiences from around the world. With a focus on excellence in the Food & Beverage Service Industry of India, the company has grown to become Delhi’s highest-rated catering Company. Role Description This is a full-time on-site role for a Demi Chef De Partie located in Rajsamand. As a Demi Chef De Partie, you will be responsible for assisting in the preparation and production of high-quality dishes, overseeing a specific section of the kitchen, and maintaining cleanliness and hygiene standards. Qualifications Culinary skills in food preparation and cooking techniques Knowledge of kitchen equipment and safety procedures Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and organizational skills Experience working in a similar role in the catering industry Formal culinary education or training
As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards of food quality and presentation - Maintaining a clean and safe kitchen environment - Managing time effectively to meet production schedules - Collaborating with the team to deliver exceptional culinary experiences - Proficiency in Bakery, Baking, and Food Preparation - Experience in making Cookies and Bread - Strong attention to detail and creativity in recipe development - Excellent time management and organizational skills - Ability to thrive in a fast-paced environment - Prior experience in a similar role is highly desirable - A culinary degree or relevant certification is a plus,