Bakery chef & Confectionery chef

As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards of food quality and presentation - Maintaining a clean and safe kitchen environment - Managing time effectively to meet production schedules - Collaborating with the team to deliver exceptional culinary experiences - Proficiency in Bakery, Baking, and Food Preparation - Experience in making Cookies and Bread - Strong attention to detail and creativity in recipe development - Excellent time management and organizational skills - Ability to thrive in a fast-paced environment - Prior experience in a similar role is highly desirable - A culinary degree or relevant certification is a plus,