Company Description Anko, short for "And Koffee," is a space dedicated to making everyday moments warmer, calmer, and more connected with coffee. Located in Race Course Coimbatore, Anko is designed as a laid-back, open-air space inspired by nature and local textures. The café offers a menu blending soulful staples, protein-rich plates, and carefully crafted bakes, providing an experience of comfort, warmth, and charm. At Anko, food is shared and community is built one cup, one plate, and one memory at a time. Role Description This is a full-time on-site role for a Head Chef at Anko, located in Coimbatore. The Head Chef will be responsible for overseeing the kitchen operations, creating and innovating menu items that align with our brand, and maintaining high culinary standards. Daily tasks include managing kitchen staff, ordering supplies, ensuring food quality and presentation, and maintaining a clean and safe kitchen environment. The role requires collaboration with the café management to deliver a consistent and exceptional dining experience. Qualifications Culinary expertise, including menu creation and innovation Strong leadership and staff management skills Knowledge of food safety and sanitation standards Exceptional organizational and time management abilities Excellent communication and interpersonal skills Ability to work in a fast-paced environment Experience in a similar role is preferred Formal culinary training or degree
Company Description Anko stands for “And Koffee” — a simple yet soulful idea that whatever we do, we do it with coffee. Anko is about everyday moments made warmer and more connected with coffee by your side. Located in Race Course, Coimbatore, Anko is a thoughtfully designed laid-back, open-air space inspired by nature and local textures. The menu offers a blend of soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is shared, creating a sense of community, comfort, and belonging. Role Description This is a full-time on-site role for a Pastry Chef at Anko café in Coimbatore. The Pastry Chef will be responsible for preparing, baking, and decorating a variety of pastries, desserts, and baked goods. The daily tasks include creating new recipes, ensuring ingredient freshness, and maintaining a clean and organized kitchen. The role also involves coordinating with other kitchen staff, managing inventory, and ensuring the presentation of final products aligns with Anko’s standards. Qualifications Bakery and Baking skills bread kneading, desserts Food Preparation and Cooking skills Culinary skills Creativity and attention to detail in pastry presentation Excellent time management and organizational skills Ability to work in a fast-paced environment and as part of a team Experience in a similar role is a plus Formal training in culinary arts or pastry cooking is preferred
We are looking for a skilled and passionate Chef de Partie (CDP) to join our Hot Kitchen team. As a CDP, you will play a key role in preparing, cooking, and presenting dishes to the highest standards while maintaining consistency, taste, and quality. You will manage your designated section independently, ensuring that every dish meets the restaurant’s standards and is delivered on time. Your responsibilities include supervising and training commis chefs, organizing mise en place, and maintaining cleanliness and hygiene in your station. You will follow recipes and guidelines set by the Head Chef while also contributing creative input when developing new dishes. Strong attention to detail, time management, and the ability to work under pressure are essential for success in this role. The ideal candidate should have proven experience in a hot kitchen environment, a solid understanding of cooking techniques, and a genuine passion for food. You must be able to handle high-volume service with efficiency and professionalism, while collaborating seamlessly with the team. This is an excellent opportunity for a dedicated culinary professional to grow, learn, and contribute to a dynamic kitchen team.
Company Description Anko stands for “And Koffee”—a soulful idea that enhances everyday moments with coffee. Located in Race Course Coimbatore, Anko is a thoughtfully designed open-air café inspired by nature and local textures. Anko offers a comforting and warm experience, whether enjoying a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes, creating a special yet familiar dining experience. Anko is more than just a café—it is a place of community, connection, and ease. Role Description This is a full-time, on-site role for a Chef De Partie located in Coimbatore. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, managing a section of the kitchen, and ensuring the kitchen remains clean and organized. Day-to-day tasks will include collaborating with the head chef, maintaining inventory and stock levels, ensuring food safety and hygiene standards are met, and training junior kitchen staff. The Chef De Partie will also take part in menu planning and development to ensure the continual creation of new and innovative dishes. Qualifications Strong culinary skills including cooking, prepping, and presentation Experience in kitchen management and ability to oversee a kitchen section Knowledge of food safety and hygiene practices Ability to collaborate with head chef and kitchen staff Excellent organizational and multitasking skills Proven experience as a Chef De Partie or similar role Relevant culinary qualifications or certifications Passion for food and commitment to quality
Company Description Anko is a café that embodies the simple yet soulful idea of doing everything with coffee. Located in Race Course Coimbatore, Anko offers a laid-back, open-air space inspired by nature and local textures. The café focuses on comfort, warmth, and quiet charm to create moments that feel both familiar and fresh. With a menu featuring soulful staples, protein-rich plates, and carefully crafted bakes, Anko creates a sense of community where food is shared, and memories are built one cup, one plate, and one story at a time. Role Description This is a full-time role for a Commi Baker. The Commi Baker will be involved in daily bakery operations including baking bread, cookies, and other baked goods. Responsibilities include preparing ingredients, following recipes, and maintaining a clean work environment. This role will also require collaborating with the team to ensure quality and consistency. This is an on-site role located at our café in Coimbatore. Qualifications Bakery, Baking skills Experience in Food Preparation Ability to bake Cookies and Bread Strong attention to detail and a commitment to quality Ability to work collaboratively in a team environment Basic knowledge of kitchen safety and hygiene practices Relevant experience and formal culinary training preferred
Company Description Anko Café stands for "And Koffee" - a simple yet soulful idea that whatever we do, we do it with coffee. Located in Race Course Coimbatore, Anko offers a laid-back, open-air space inspired by nature and local textures. Our café creates a feeling of comfort, warmth, and quiet charm, where everyday moments are made special with soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just served; it's shared, building community one cup, one plate, and one memory at a time. Role Description This is a full-time, on-site role located in Coimbatore for a Hot Kitchen CDP. The Hot Kitchen CDP will be responsible for overseeing the food preparation process, cooking, ensuring hygiene standards are met, and maintaining kitchen supplies. The role involves efficient communication with the kitchen team and delivering excellent customer service to maintain a high-quality experience for our guests. Qualifications Skills in Food Preparation and Cooking Understanding and maintenance of Hygiene standards Strong Communication skills Customer Service experience Ability to work in a team-oriented environment Previous experience in a similar role is preferred Culinary certification or relevant education background is a plus
Company Description Anko cafe, located in Race Course Coimbatore, is a thoughtfully designed laid-back, open-air space inspired by nature and local textures. Anko is built around comfort, warmth, and quiet charm, offering a blend of soulful staples, protein-rich plates, and carefully crafted bakes. Anko cafe provides a setting for diverse everyday moments made warmer and more connected with coffee. At Anko, food is shared, bringing people and stories together, creating a community with each cup, each plate, and each memory. Role Description This is a full-time on-site role located in Coimbatore for a Hot Kitchen CDP (Chef de Partie). The Hot Kitchen CDP will be responsible for leading food preparation and cooking, maintaining hygiene standards, and ensuring the quality and presentation of dishes. The role involves daily collaboration with the kitchen team, communicating effectively to manage kitchen operations, and providing excellent customer service by ensuring timely and quality food delivery. Qualifications CURRENTLY UNEMPLOYED Food Preparation and Cooking skills Knowledge and practice of Hygiene standards Strong Communication skills Customer Service skills Ability to work effectively in a team Experience in a similar role within the food industry is a plus Culinary certification or relevant degree is beneficial
Company Description Anko stands for “And Koffee” — a simple yet soulful idea that whatever we do, we do it with coffee. Anko is located in Race course, Coimbatore and offers a laid-back, open-air space inspired by nature and local textures. Our menu blends soulful staples, protein-rich plates, and carefully crafted bakes. Anko aims to create everyday moments that feel both familiar and fresh, fostering community one cup, one plate, and one memory at a time. Role Description This is a full-time on-site role for a Baker at Anko café located in Coimbatore. The Baker will be responsible for day-to-day baking activities including preparing and baking bread, cookies, and other baked goods. The Baker will ensure food preparation is carried out according to Anko's standards and established recipes, maintaining a high level of quality and consistency. The role requires attention to detail, maintaining cleanliness and organization in the kitchen, and collaborating with the rest of the café team. Qualifications Experience in Baking crossaints, sourdough, breads and PASTRY Skills in Food Preparation with an emphasis on baking bread and cookies Ability to follow recipes and maintain consistency in product quality Strong attention to detail and organizational skills Ability to work collaboratively in a team environment Relevant certification or diploma in Baking or Culinary Arts is a plus Prior experience working in a café or bakery setting is preferred
Company Description Anko cafe, located in Race Course Coimbatore, is a thoughtfully designed laid-back, open-air space inspired by nature and local textures. Anko is built around comfort, warmth, and quiet charm, offering a blend of soulful staples, protein-rich plates, and carefully crafted bakes. Anko cafe provides a setting for diverse everyday moments made warmer and more connected with coffee. At Anko, food is shared, bringing people and stories together, creating a community with each cup, each plate, and each memory. Role Description This is a full-time on-site role located in Coimbatore for a Hot Kitchen CDP (Chef de Partie). The Hot Kitchen CDP will be responsible for leading food preparation and cooking, maintaining hygiene standards, and ensuring the quality and presentation of dishes. The role involves daily collaboration with the kitchen team, communicating effectively to manage kitchen operations, and providing excellent customer service by ensuring timely and quality food delivery. Qualifications CURRENTLY UNEMPLOYED Food Preparation and Cooking skills Knowledge and practice of Hygiene standards Strong Communication skills Customer Service skills Ability to work effectively in a team Experience in a similar role within the food industry is a plus Culinary certification or relevant degree is beneficial
Company Description Anko is a caf that embodies the simple yet soulful idea of doing everything with coffee. Located in Race Course Coimbatore, Anko offers a laid-back, open-air space inspired by nature and local textures. The caf focuses on comfort, warmth, and quiet charm to create moments that feel both familiar and fresh. With a menu featuring soulful staples, protein-rich plates, and carefully crafted bakes, Anko creates a sense of community where food is shared, and memories are built one cup, one plate, and one story at a time. Role Description This is a full-time role for a Commi Baker. The Commi Baker will be involved in daily bakery operations including baking bread, cookies, and other baked goods. Responsibilities include preparing ingredients, following recipes, and maintaining a clean work environment. This role will also require collaborating with the team to ensure quality and consistency. This is an on-site role located at our caf in Coimbatore. Qualifications Bakery, Baking skills Experience in Food Preparation Ability to bake Cookies and Bread Strong attention to detail and a commitment to quality Ability to work collaboratively in a team environment Basic knowledge of kitchen safety and hygiene practices Relevant experience and formal culinary training preferred
Company Description Anko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just served—it’s shared, creating a community with every cup, plate, and memory. Role Description This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko café, located in Coimbatore. The Chef De Partie's daily tasks include preparing and presenting high-quality dishes, assisting the Head Chef and Sous Chef in creating new menu items, ensuring the kitchen operates in a timely manner that meets quality standards, enforcing strict health and hygiene standards, and keeping the kitchen station clean and orderly. Qualifications looking for young, whose willing to learn. Expertise in preparing and presenting high-quality dishes, along with a comprehensive understanding of various cooking techniques and kitchen equipment Experience in menu creation and a strong ability to assist in developing new dishes Ability to enforce health and safety hygiene standards, and maintain a clean working environment Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Excellent teamwork and communication skills A culinary diploma or degree is preferred Previous experience as a Chef De Partie or a similar role in a high-end café or restaurant
Company Description Anko stands for And Koffeea simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air caf inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just servedit's shared, creating a community with every cup, plate, and memory. Role Description This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko caf, located in Coimbatore. The Chef De Partie's daily tasks include preparing and presenting high-quality dishes, assisting the Head Chef and Sous Chef in creating new menu items, ensuring the kitchen operates in a timely manner that meets quality standards, enforcing strict health and hygiene standards, and keeping the kitchen station clean and orderly. Qualifications looking for young, whose willing to learn. Expertise in preparing and presenting high-quality dishes, along with a comprehensive understanding of various cooking techniques and kitchen equipment Experience in menu creation and a strong ability to assist in developing new dishes Ability to enforce health and safety hygiene standards, and maintain a clean working environment Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Excellent teamwork and communication skills A culinary diploma or degree is preferred Previous experience as a Chef De Partie or a similar role in a high-end caf or restaurant