Cdp

We are looking for a skilled and passionate Chef de Partie (CDP) to join our Hot Kitchen team. As a CDP, you will play a key role in preparing, cooking, and presenting dishes to the highest standards while maintaining consistency, taste, and quality. You will manage your designated section independently, ensuring that every dish meets the restaurant’s standards and is delivered on time.

Your responsibilities include supervising and training commis chefs, organizing mise en place, and maintaining cleanliness and hygiene in your station. You will follow recipes and guidelines set by the Head Chef while also contributing creative input when developing new dishes. Strong attention to detail, time management, and the ability to work under pressure are essential for success in this role.

The ideal candidate should have proven experience in a hot kitchen environment, a solid understanding of cooking techniques, and a genuine passion for food. You must be able to handle high-volume service with efficiency and professionalism, while collaborating seamlessly with the team.

This is an excellent opportunity for a dedicated culinary professional to grow, learn, and contribute to a dynamic kitchen team.