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Sous Chef

Sous Chef

Sodexo

4 - 8 years

0 Lacs

punjab

Posted:1 day ago| Platform: Shine logo

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Skills Required

food preparation sanitation safety menu planning budgeting training quality control customer service

Work Mode

On-site

Job Type

Full Time

Job Description

As a Sous Chef at Mohali location, your primary responsibility is to prepare food according to Sodexo & client standards while ensuring high quality and minimizing food costs. - Schedule and coordinate the work of chefs, cooks, and kitchen employees to ensure economical and correct food preparation within budgeted labor cost goals. - Approve the requisition of products and necessary food supplies. - Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas. - Establish controls to minimize food and supply waste and theft. - Implement training for food preparation employees on safety, sanitation, and accident prevention principles. - Develop standard recipes and techniques for food preparation, exercise portion control, and assist in establishing menu selling prices. - Prepare data for budget projections and monitor actual financial results. - Attend food and beverage staff meetings and consult with the Food & Beverage Director on special events. - Evaluate food products to maintain quality standards. - Interact with food and beverage management to exceed member and guest expectations. - Maintain service principles and quality standards. - Develop policies and procedures to enhance quality and update them regularly. - Establish a cleaning and maintenance schedule for kitchen areas and equipment. - Provide training and professional development opportunities for kitchen staff. - Ensure kitchen representatives attend service lineups and meetings. - Visit the dining area periodically to welcome members. - Support safe work habits and a safe working environment. - Perform any other duties as directed. - Bachelor's degree from a four-year college or university, or four years of related experience and/or training, or equivalent combination of education and experience. - Ability to provide, develop, train, and maintain a professional workforce. - Ensure all services to members are conducted professionally and efficiently. - Promote a team effort and maintain a positive and professional approach. - Ability to produce high-quality work in a timely manner.,

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Sodexo

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

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Sous Chef