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Commis (Indian & Continental)

Commis (Indian & Continental)

Naukri Hospitality Jobs

0 - 1 years

|

2 - 4 Lacs

Posted:3 weeks ago| Platform:

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Skills Required

commis continental cuisine hospitality culinary cooking cakephp bakery food production italian mexican conti chinese menu planning baking food preparation pasta garde manger indian curry tandoor hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and motivated Commis (Indian & Continental) to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry.

Roles and Responsibility

Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
Develop new menu ideas and recipes to enhance culinary offerings.
Ensure food is prepared and presented on time, meeting customer expectations.
Participate in inventory management and stock control to minimize waste and optimize resources.

Job Requirements

Ability to work well under pressure and manage multiple tasks simultaneously.
Strong knowledge of Indian and Continental cuisine, including ingredients, techniques, and equipment.
Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
Attention to detail and commitment to delivering high-quality results.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Ability to adapt to changing situations and priorities, demonstrating flexibility and problem-solving skills.

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