1 - 4 years

3 - 5 Lacs

Posted:15 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.
  • Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.
  • Maintain cleanliness and hygiene in the work area at all times.
  • Follow food safety standards and ensure freshness of ingredients.
  • Support in inventory management checking raw materials, minimizing wastage, and reporting shortages.
  • Assist in festive or bulk sweet production as per operational requirements.
  • Adhere to kitchen discipline, uniform, and company hygiene protocols.

Preferred candidate profile

  • Minimum 13 years of experience as Halwai/Commi in reputed hotels, restaurants, or sweet production units.
  • Basic knowledge of traditional Indian sweets and snack preparations.
  • Should be disciplined, punctual, and maintain good personal hygiene.
  • Ability to work in a team and follow instructions from senior Halwai/Chef.
  • Flexibility to work in shifts, including festive or special event timings.
  • Physically fit and capable of handling hot kitchen environments.

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