Commis - Culinary

0 - 3 years

4 - 7 Lacs

kolkata

Posted:1 day ago| Platform: Naukri logo

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Skills Required

commis menu planning food preparation culinary cooking bakery food production italian conti continental cuisine food safety chinese baking hospitality garde manger tandoor indian curry hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail.

Roles and Responsibility

  • Assist the Chef de Partie in planning and preparing high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Prepare and cook various courses, including starters, main courses, and desserts.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage.
  • Develop new recipes and menus to enhance the dining experience.

Job Requirements

  • Proven experience as a Commis or similar role in a professional kitchen setup.
  • Strong knowledge of food preparation techniques, cooking methods, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing situations and priorities, with a flexible approach.

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