Food & Beverage Manager

As the Food & Beverage Manager at a leading organization in the luxury hospitality sector in India, your primary responsibility will be to drive revenue growth and maintain exceptional service standards across various food outlets. You will develop and execute strategic plans to enhance revenue, profitability, and guest satisfaction while overseeing daily operations of restaurants, bars, banquets, and in-room dining. Your role will involve managing budgeting, forecasting, and P&L analysis to ensure cost control and optimal financial performance. It will also require you to recruit, train, and mentor a high-performing F&B team, fostering a culture of excellence and continuous improvement. Strict compliance with hygiene, safety, and quality standards in alignment with regulatory and brand guidelines will be crucial. Collaboration with culinary, events, and marketing teams to create innovative menus and promotional offerings will be essential for success in this role. **Skills & Qualifications:** - Bachelor's degree in Hospitality Management or related field - Minimum 3 years of experience in F&B management within a hotel or resort - Proven track record in P&L management, budget planning, and revenue optimization - Strong leadership skills with experience in team building - In-depth knowledge of F&B operations, menu engineering, and cost control techniques - Preferred certification in Food Safety and hands-on experience with HACCP standards - Proficiency with POS systems and inventory management software **Benefits & Culture Highlights:** - Competitive salary with performance-based incentives and a comprehensive benefits package - Clear career progression paths within a dynamic, guest-centric organization - Collaborative work environment emphasizing innovation, training, and professional growth If you possess the required qualifications and have a passion for delivering exceptional dining experiences while driving revenue growth, we invite you to join our team and contribute to our commitment to culinary excellence and guest satisfaction.,