Food & Beverage Manager

FOOD & BEVERAGE MANAGER DUTIES & RESPOSNILITIES

· Management of volunteers, ensuring suitable inductions covering hygiene, OHS, customer

· service and any other relevant points.

· Ensure volunteers (where relevant) are aware of all outlet manuals, policies and

· procedures including:

· Food handling practices and regulations to prevent food spoilage and

· contamination.

· Occupational Health and Safety

· Ownership of any delegated tasks to staff or volunteers.

· In conjunction with the outlet Committee, encourage volunteers to help with the daily

· running of the canteen.

· Develop daily roster for volunteers. (if necessary)

· Develop ongoing positive relationships with volunteers.

· outlet Operation

· Opening and closing outlet for allocated work times.

· Preparing and selling menu items as per the outlet menu.

· Serving students, staff and parents (as required) during recess and lunch.

· Effective Communication

· Establish effective communication between outlet Committee, volunteers and suppliers.

· Ensure any changes are communicated to all appropriate parties.

· In conjunction with the outlet Committee ensure timely and effective promotion of the

· outlet, i.e. menu changes, specials, requests for volunteers, theme days etc.

· Money handling policies and recording of sales & expenses.

· Health and hygiene practices and procedures including a outlet cleaning roster.

· Strategic directions and opportunities.

· Review menu items, costs, profit margins, resourcing, combos and specials.

· Promotion or removal of products.

· Profitability.

· Proposed changes.

· Any items outside the allocated financial delegation.

· Any other outlet issues or topics.

· Relevant information to assist with reporting to the monthly Board meetings.

· Product information.

· Supplier information and changes.

· Assessment of new and current products for profitability, healthiness, suitability, acceptance

· and within capacity of staff and volunteers.

· Volunteer numbers.

· Feedback on volunteers.

· Review financial information provided (e.g. actual costs of products ordered) and provide

· feedback to the Outlet committee.

· Effective ordering to meet demand where possible.

· Manage supplier relationships

· Co-ordinate weekly shopping (as required).

· Manage stock expiry dates to ensure minimal wastage or spoilage of food.

· Locking up at the end of the working day and switching off applicable appliances.

· Ensuring that only authorized personnel enter the canteen.

· Weekly washing of Outlet.

· Food Safety Certificate

Job Types: Full-time, Permanent, Volunteer

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Ability to commute/relocate:

• Kazhakuttam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• five: 3 years (Preferred)

Work Location: In person