Posted:2 days ago|
Platform:
On-site
Full Time
 Key Responsibilities: * Oversee and manage food and beverage cost controls across all outlets * Monitor daily operational controls, stock levels, wastage, and variance reports * Ensure compliance with internal processes and SOPs related to inventory and procurement * Work closely with procurement, kitchen, and finance teams to ensure accurate costing and inventory tracking * Assist in the preparation and management of departmental budgets * Analyze consumption patterns and suggest cost optimization strategies * Implement effective systems for tracking and controlling food costs Requirements: * Proven experience as an F&B Controller in the restaurant or hospitality industry (senior level preferred) * Strong understanding of cost control, budgeting, and inventory management * Hands-on experience with relevant software/tools (e.g., POS, inventory systems, Excel) * Detail-oriented with excellent analytical and problem-solving skills * Strong communication and coordination abilities Show more Show less
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