Demi Chef De Partie

4 - 8 years

2 - 5 Lacs

agra

Posted:4 hours ago| Platform: Naukri logo

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Skills Required

mexican food preparation menu development hospitality cooking banquets food production italian thai food safety haccp chinese menu planning cost control catering garde manger culinary hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Demi Chef De Partie to join our team, with 4-8 years of experience in the hospitality industry.

Roles and Responsibility
  • Assist the head chef in planning and preparing menus for special events and functions.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Participate in menu development and tasting to ensure quality and consistency.
  • Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.
Job Requirements
  • Proven experience as a Demi Chef De Partie or similar role in a reputable establishment.
  • Strong knowledge of food preparation techniques, ingredients, and cooking methods.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Ability to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Commitment to delivering high-quality service, ensuring every dish meets the highest standards.

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