86 Dairy Technology Jobs - Page 4

One of the fastest-growing flavour manufacturing multinational companies, Stonefield was established by a bunch of taste connoisseurs and veteran food industry professionals. Driven by the purpose of creating delightful tastes with a creative signature, Stonefield was designed to become the first Multinational Flavour Company from India which would be renowned for its exceptional customer experience and world-class taste solutions. With centuries of experience and unparalleled knowledge of taste and flavours, we continuously innovate to create exceptional taste experiences. Our tireless pursuit of perfect tastes shape moments that matter, inspiring emotions and spreading smiles, every day. Role Overview: We are seeking a highly skilled R&D Food Technologist with a specialization in beverage applications to join our product development team. The ideal candidate will be responsible for developing new beverage formulations, flavor screening and recommending ideal dosage for end-use application and supporting the customers for scale-up and commercialization process. Key Accountabilities: Develop New Beverage Concepts: Developing and optimizing innovative beverage formulations (e.g., fruit beverages, CSD, PSD, juices, energy drinks, functional beverages, nutritional dry blends, dairy-based drinks, tea and coffee etc.) aligned with market trends and business strategy. Conduct Plant Trials: Conducting lab-scale experiments and pilot trials to validate concepts; evaluating ingredient functionality, stability, and interactions in beverage matrices. Continuous Improvement: Collaborating with cross-functional teams on product commercialization, including production scale-up and process optimization. Maintaining technical documentation, including formulations, specifications, and trial reports. Ensuring compliance with food safety, quality, and regulatory requirements. Monitoring market trends, emerging ingredients, and technologies to identify innovation opportunities; and supporting sensory evaluations, shelf-life testing, and consumer trials Qualifications: Educational Background: BSc/ MSc or Btech/Mtech in Food Science & Technology or Dairy Technology Experience: 1- 4 years of experience in R&D, specifically in beverage & dairy product development. Previous experience in flavor application development, preferably in the beverage & dairy category Skills: The candidate should have strong knowledge of flavours, ingredients, processing methods, and food safety standards in the beverage industry. Familiarity with sensory evaluation and consumer insight tools, and proficiency in using lab equipment and analytical tools relevant to beverage R&D. Excellent problem-solving, communication, and project management skills are also essential. Language Proficiency: Fluent in English Join us in our mission to deliver unparalleled taste experiences and foster lasting partnerships with key clients. If youre passionate about taste and possess the skills for business success, be a part of our dynamic team.

Role & responsibilities Supporting the team for Business enquiry, proposal, orders, customer relations, new customer development. New product / process marketing. Preferred candidate profile Having knowledge of process and technology of food, beverages, brewery, dairy, pharma and personal care equipment industry, equipment. Perks and benefits Best in the industry and benefits at par with the industry.

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality 12.Do Competitor comparative study in the field every month and furnish a report for analysis 13.RM & UH : Cross verify the Lactometer at frequent intervals at CCs and also notify the variations noticed in the Milk Tanker test acknowledgement Preferred candidate profile To ensure the QA Functional activities which are related to quality to comply with effectiveness of quality monitoring system

Sample Collection and Analysis and Quality Control

Responsibilities: * Develop new dairy products using food technology * Ensure quality control through milk testing * Manage milk procurement process * Collaborate with production team on dairy product development Free meal Annual bonus Performance bonus

Position : Assistant Manager - Production (PET Line) Qualifications: B.Tech in Dairy/Food Technology / BE Mechanical Experience: Minimum 6 - 10 years experience in multiple products manufacturing –like UHT milk, flavored milk Juice, juice with milk blend in PET in reputed /large organization. Must have exposure to lead a sizable team Core Competencies: In-depth knowledge of Dairy products manufacturing plants, process technology and product development. Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R). Analytical skills in problem solving. Communication and networking. General understanding of financial analysis and relevant business drivers. The marginal contribution of the various products. An understanding of the competitor's products, how the product is distributed and the consumer's preferences. Support Tools MS Office SAP Key Responsibilities: Management Responsibilities” Define, propose and monitor the Production team plans and objectives in accordance with Key Principles and the Plant Management Activity. Lead and coordinate production team and maintain competencies, motivation and performance to achieve the team’s mission and objectives. Propose and control the cost relating to the production as well as FG. Propose and implement work processes, procedures and technical resources in accordance Key Principles and the Electricity & Automation Coordinate personnel (e.g. technicians, instrument fitters, contractors etc.) to ensure Electrical objectives are satisfied. Functional Responsibilities” Production management Coordinate personnel (e.g. other shift officers, technicians, contractors etc.) to ensure the production objectives are satisfied. Propose and control the cost of the production in accordance with the Guidelines for Capital Investment. Propose and monitor the production in accordance with the key performance indicators. Ensure work place safety and effective communication of Safety, Health and Environment to all team members. Understanding of certain process excellence tools like Lean six sigma, TPM, etc. Responsible for planning of spares as per schedules for timely delivery. Responsible for preserving the used spares and deposit in stores. To plan for minimum number of personnel to carryout production activities without causing any hindrance to the production. To plan and use minimum number of casual labour wages. Responsible to ensure that the full cooperation is given to conduct internal and statutory audit. To go through the audit queries, analyze and initiate compliance action immediately. To ensure that the issues raised in Audit are not repeated again. Operation and Maintenance of Plant: Follow the requirements of Good Manufacturing Practice, HACCP, Quality System, Hygienic engineering, Ergonomic engineering etc. Liaise with Packaging, New Product Development, Production, Quality Management and Marketing to resolve technical issues Specify any maintenance requirements, procedures and checks which relate to the process lines. Manage/control a database relating to process engineering. To plan and prepare preventive maintenance schedules for process and packing station at different intervals like daily, monthly, etc. To review the records of the findings of preventive maintenance schedules, after implementation during the visits to all section Initiate and drive Continuous Improvement. This must not be limited to machinery and assets but must also include systems, processes, methods, organization, staffing and employee skill levels. Drive the correction of process related product quality and/or operational performance deviations. Hands on experience in Man Management, statutory and legal compliance. Ensure that both operators and trades have sufficient process and plant function knowledge to optimize the operation of the plant and the manufacture of quality product. Continuously challenge the way things are done and be always looking for opportunities Functional Responsibilities Continued.. Ensure that the operators and mechanics, who are the ones closest to the product, receive direct on the line coaching in machinery and line operation skills such that they understand. Provide leadership for effective utilization of resources like- manpower, machine raw material and time efficiently to produce quality product for achieving organizational goals. To provide leadership to men working in the department and be accountable for their performances. Ensuring manufacturing of products as per customer expectations within budgeted norms. To participate in the management review meetings and add value towards continuous improvement of the system. To participate in the inter departmental communication like HR, QC, Store, Safety, Utility for smooth running of the plant. To work out new cost saving measures & energy management in technical operations, manufacturing & maintenance operations. RM/PM change or process change. Conducting end to end trials at plants for any RM/PM change or process change. Keep track on salvage/rework generation & utilization of the same within prescribed limit as per food safety. Good command on PLC operation Monitoring and control on production losses and optimization of production cost by line efficiency monitoring and inventory control. Proper inventory management & production planning as per sales demand. Troubleshooting at plant level as and when required. To provide production support in case of new line commissioning To assign work to direct reports, who in turn will allocate work to the officers, operators. To ensue overall hygiene and sanitation inside the concerned section. Responsible to maintain hygienic of all machinery / equipment / instruments. To ensure plant hygiene is of international standards and to follow the checklist given for the purpose. Responsible for timely disposal of all types of scrap in consultation with Purchase Manager / Manager – Stores. To ensure all process conditions are maintained within the specifications. To identify and assess training needs of the subordinates in the department. Accountable for safety of product, equipment and personnel working in the department Provide the all required accessories in the section. Share all required information with the higher ups & the sub-ordinates. Check the feasibility of the new process excellence ideas and cost efficiency program To deal with contingencies arising in the department in consultation with immediate superior. Key Performance Indicators Actual production cost as a percentage of the originally approved credit. Recovery of total solid in the prescribed range & improvement opportunities on the same Reconciliation of RM, PM time to time to keep it in the prescribed range. Keep the plant up to date & Audit ready always Continuous, efficient and reliable operation of the plant measured using selected KPIs Continuous improvement of operations. Operation meets regulatory requirements. P sist in the development of a competent and effective workforceP

Role & responsibilities Monitor and review RM/ PM/ SFG/ FG quality checks at the unit as per the Legal & Quality Plan & SOP. Analyze and identify trends in customer/ market complaints. Identify root cause and action plan for market complaints. Identify action plan for reduction of complain. Food safety management system requirements - SOPs; Monitor and review documentation as per defined SOP. Review reports and identify gaps. Monitor and check for GMP and Hygiene for the plant and identify the gaps in food safety of the product. Monitoring and review water quality of the product. Monitoring, reviewing and identification of gap in RM/PM Quality deviation and complaint. Vendor audit, evaluation, and improvement on the basis quality deviation of RM & PM. Implementation and assurance of all Legal compliance in the product, process and plant conditions and preparation of documentation, Reports & trends. Perform conventional microbiological test & rapid microbiological test of all product. Perform environmental monitoring testing in aseptic processing area to ensure integrity of workspace. Collect and test raw material, perform daily microbiological tests using swabs and water sampling. Composed OOS and QA investigations and determining root cause analysis and implementing CAPAs Perform tests on all incoming ingredients and document all records. Maintain GMP, GLP of the respective areas, update and prepare SOP as per the rules and regulations. Handling audits of FSSAI, FSSC, BIS perform internal audits of microbiological Laboratories Preferred candidate profile B. TECH IN Food technology or Dairy Technology BSC / MSC Microbiology 2 to 3 years Experience Perks and benefits Competitive salary and benefits. Growth opportunities. Supportive work culture. Join a respected ice cream company.

Job Description: We are looking for a proactive and technically sound Sales Coordinator to support our growing sales team. The ideal candidate should have an academic background in dairy or food sciences and hands-on experience in the dairy/food industry. This role is perfect for someone who understands product applications and processes and is now interested in leveraging that knowledge to support sales operations. Key Responsibilities: Coordinate with the sales team, clients, and internal departments to ensure smooth order processing and timely deliveries. Respond to customer concerns, maintain customer relations, and promote customer satisfaction Coordination with sales team regarding their day to day operations. Tracking their status of meetings, visits, trials. Taking feedback from the customers on product trails and meetings with sales team. Assist in preparing technical sales proposals, product presentations, and quotations. Handle customer inquiries, provide product-related technical support, and follow up on leads. Maintain and update sales records, CRM data, and customer information. Support the sales team in achieving targets by providing backend and frontline assistance. Stay updated on industry trends, customer needs, and competitor activities. Participate in customer visits, product demos, and exhibitions as required. Requirements: Bachelors degree in Dairy Technology, Food Technology, Dairy Science, Food Science, or B.Sc. Chemistry. Freshers to 3 years of production, quality or other technical experience in the dairy, food, or allied industry. Excellent presentation, communication and negotiation skills. Willingness to work in a sales-oriented role with customer interaction. Proficiency in MS Office and familiarity with CRM systems is an advantage. Ability to understand and explain technical information clearly to customers. What We Offer: A dynamic work environment with opportunities to grow into a full-fledged sales role. Training and mentoring to bridge the gap between technical and sales functions. Competitive salary, performance bonus and group health insurance If interested, Please share your CV at recruitment@sheekharr.com or WhatsApp at 7397950657

Role & responsibilities :- Job description - checking labels and packaging as per fssai rules - checking finish products and raw material as per fssai rules - store audits - make safety and hygiene standards as per fssai guidelines in production and stores Not looking for candidates from Microbiologist / Chemist background Male Candidate must have experience either in Dairy / Sweets / Mithai products. Job location - Gujarat ( Palanpur ) . Accommodation would be provided . Regards, Laxmi Ghosh laxmighosh.oasis@gmail.com 9324945155

We are seeking passionate and motivated individuals who are team players and problem-solvers. Candidates with prior experience in sales of pouch milk or FMCG products are preferred, but enthusiastic freshers with good local market knowledge may also apply. Job Location: Malda Murshidabad North Dinajpur South Dinajpur Purba Midnapore Paschim Midnapore South Kolkata North Kolkata Note: Local candidates will be preferred. Experience: 0 to 5 years Candidates with 1 - 3 years of FMCG/Dairy sales experience will be preferred Freshers are welcome if highly motivated and knowledgeable about the local area Key Responsibilities: 1. Sales & Revenue Generation Achieve daily, weekly, and monthly sales targets Increase pouch milk sales in general trade, modern trade & institutional channels 2. Market Development Identify and develop new markets, retailers, and distribution partners Ensure product availability and visibility across outlets 3. Distributor/Dealer Management Manage distributor operations: billing, stock, performance monitoring, collections Resolve distributor issues and ensure consistent supply chain 4. Retailer Engagement Conduct regular market visits to build strong relationships Promote offers, address complaints, and educate on product benefits 5. Promotions & Branding Execute trade schemes, sampling, and in-store branding Work with marketing team to distribute promotional material 6. Reporting & MIS Submit daily sales reports and competitor insights Maintain customer database and update on sales activities Candidate Profile: Strong communication & interpersonal skills Good negotiation and convincing abilities Familiarity with local market and retail network Self-motivated and target-driven Comfortable using field reporting mobile apps Send your resume to hr@coldrollicecream.com or WhatsApp on 9903608073

Role & responsibilities This is a full-time on-site role for a Production Executive located in Gurugram. The Production Executive will be responsible for overseeing daily production activities, ensuring the implementation of production plans, managing production schedules, and maintaining quality control standards. The role includes coordinating with different departments to ensure smooth operations and adherence to safety and hygiene standards. Additional responsibilities include analyzing production data to optimize processes and improve efficiencies. The role also includes mandatory travel, paid for by the company. Qualifications Experience in Production Planning and Production Management Knowledge of Food Technology and Quality Control Bachelor's degree in Food Technology, Dairy Technology, or related field Ability to work effectively in a team environment Attention to detail and strong organizational skills 3-4 years experience in the food and beverage industry is a must