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Head Quality Control

Head Quality Control

MD Food Product

2 - 4 years

2 - 5 Lacs

Pune

Posted:1 hour ago| Platform:

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Skills Required

Dairy Technology HACCP Food Technology Audit Documentation Audit Compliance Microbiology ISO Audit Food Safety Compliance Auditor GMP Dairy Products

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Work from Office

Job Type

Full Time

Job Description

Role & responsibilities QC head & Food safety Auditor Audits & Compliance: 1. Leading and managing customer Audits in food industry. 2. Ensuring all food safety documentation is comprehensive, accurate and Audit-ready. 3. Implementing and maintaining robust record-keeping systems. Qualification:- 1.Dairy Science or Dairy Engineering Graduate or IDD Diploma having minimum 2 to 4 years 2. Proven experience in handling customer audits within the food/ dairy industry. 3. Strong knowledge of food safety standards and regulatory requirements. 4. Excellent organizational and communication skill. HACCP & GMP audits. experience in Dairy industry. Experience in Cheese will be added advantage. Should undergone FoSTaC - Milk and Milk products Training. Implementation of ISO 22000 :2018 / FSSC 22000 ISO 9001, ISO 14001, HACCP, FSSC, GMP, QMS compliance. Preferred candidate profile Degree or Diploma in Dairy Science or Dairy Engineering from Dairy Science institute.

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MD Food Product

www.mdfoodproduct.com

Food & Beverage

Food City

50-100 Employees

1 Jobs

Key People

John Doe

CEO
Jane Smith

CFO
Robert Johnson

COO

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