Role & responsibilities QC head & Food safety Auditor Audits & Compliance: 1. Leading and managing customer Audits in food industry. 2. Ensuring all food safety documentation is comprehensive, accurate and Audit-ready. 3. Implementing and maintaining robust record-keeping systems. Qualification:- 1.Dairy Science or Dairy Engineering Graduate or IDD Diploma having minimum 2 to 4 years 2. Proven experience in handling customer audits within the food/ dairy industry. 3. Strong knowledge of food safety standards and regulatory requirements. 4. Excellent organizational and communication skill. HACCP & GMP audits. experience in Dairy industry. Experience in Cheese will be added advantage. Should undergone FoSTaC - Milk and Milk products Training. Implementation of ISO 22000 :2018 / FSSC 22000 ISO 9001, ISO 14001, HACCP, FSSC, GMP, QMS compliance. Preferred candidate profile Degree or Diploma in Dairy Science or Dairy Engineering from Dairy Science institute.

Managing Dispatch (FMCG) Planning routes, managing schedules, and ensuring timely and efficient delivery of goods or services. Maintaining accurate records of dispatches, inventory. Ability to work under pressure and meet deadlines

Managing Dispatch (FMCG) Planning routes, managing schedules, and ensuring timely and efficient delivery of goods or services. Maintaining accurate records of dispatches, inventory. Ability to work under pressure and meet deadlines