34 Dairy Technology Jobs - Page 2

Role & responsibilities Leading the team for Business enquiry, proposal, orders, customer relations, new customer development. New product / process marketing. Preferred candidate profile Having knowledge of process and technology of food, beverages, brewery, dairy, pharma and personal care equipment industry, equipment. Perks and benefits Best in the industry and benefits at par with the industry.

Hello, We are looking for "Process Engineer" for our Liquid Division who has strong knowledge of engineering practices for the design of food processing machineries/ plant, including applied food processing technology, hygienic design, making P&ID (flow diagram), selection of pumps, valves, instruments and other components. Candidate must have experience in Liquid Food with exposure to processing equipment knowledge, experience in piping and skid design, piping design 3D software & AutoCAD (2D&3D)/ Autodesk Inventor 3D, P&ID. Must have 5-10 years of engineering experience in Dairy, Beverages, Prepared foods or similar Liquid Food process industry Must have completed B.E. / B. Tech / M. Tech in Dairy Technology/ Food Process Engineering/ Chemical Engineering/ Mechanical Engineering If interested, please refer to the below link of detailed job description and apply and create your application. https://jobs.tetrapak.com/job-invite/89632/

Role & responsibilities Lead the implementation of Poultry, Dairy , Goatry Value Chain initiatives, ensuring sustainable growth and impact across all project areas in Maharashtra, Madhya Pradesh Oversee and optimize the entire poultry value chain, from production to market linkages, ensuring efficiency and profitability. Collaborate with farmers, FPOs (Farmer Producer Organizations), SHGs , processors , and other stakeholders to enhance productivity and income generation. Conduct training programs for smallholder farmers and stakeholders to enhance knowledge in poultry , dairy and goatry management, disease control, and value addition. Develop and implement strategies for improving market access , quality control , and ensuring compliance with food safety standards. Work closely with local communities , establishing SHGs and partners to identify key challenges and opportunities in the poultry, dairy and goatry sector. Ensure proper documentation and reporting of all project activities, including tracking performance metrics, financials, and progress. Provide technical guidance on best practices, focusing on improving poultry health, feed management, breeding , dairy procurement, dairy technology, milk production ,forward and backward linkage for poultry and goatry, poultry and goat intervention and market linkages . Promote the adoption of innovative technologies and practices within the poultry , dairy and goatry sector to enhance efficiency and scalability. Build partnerships with relevant government agencies, private sector players, and non-governmental organizations to create a robust value chain ecosystem. Required Qualifications & Skills: A minimum of 5-10 years of experience in Poultry, Dairy and Goatry Value Chain Management or a similar domain. In-depth understanding of the poultry, dairy and goatry sector , including market linkages, production practices, and value chain optimization. Proficiency in Marathi (for Maharashtra location) and other regional languages is mandatory. Experience in training and capacity building for smallholder farmers . Strong leadership, problem-solving, and decision-making skills. Proven experience in stakeholder management , including FPOs, government bodies, and market partners. Ability to travel across project areas within Maharashtra, Madhya Pradesh How to Apply: Interested candidates should send their updated resume and cover letter outlining their experience in Poultry, Dairy and Goatry Value Chain Management to [ audrika.saha@sdsorg.in ]. Join Samvedna Development Society in transforming the poultry sector by improving livelihoods and creating sustainable solutions for rural communities. #PoultryValueChain# Dairy Technology # Dairy Value Chain #ValueChainSpecialist #PoultryManagement #Livelihoods #Sustainability #MaharashtraJobs #MarathiRequired #SamvednaDevelopmentSociety

Job Category: Manufacturing/Operations Job Family: Plant Production Job Description: This Position is primarily responsible for to produce best quality Powders as per customer requirement and organization standard by utilizing manufacturing tools like process skill, GMP, HACCP and ISO. What you ll do To Manufacture/Process Product as per the specifications. Ensure minimum down time, minimum product loss and maximum product recovery report to supervisor for any abnormality. Coordination with maintenance department for minimum down time and proper running condition of all equipment in the section Ensure calibration of all instruments. Operation section (as per the sop with special attention to ccp s) with the help of production Assistant. Coordination with milk pre-process section for milk supply, and quality of the same. Ensure highest quality of hygiene in all operating and packing areas. Maintain relevant logs and reports of production, stocks and operations, including shift handing over reports, break-down and other down-time reports and reports of all major deviations from production, packing and hygiene standards, handling of manpower. Carryout CIP of equipment according to CIP regime Implementation of Polices decided with regards to EMSOSHAS Miscellaneous activities What you need to succeed Qualification: Diploma/ Bachelor/Masters in food technology; Dairy Technology; Dairy Engineering Experience: 2 to 5 Years Thorough knowledge about GMP, HACCP and ISO. High degree of Inter-personal and communication skills Readiness to work in all the shifts Positive Attitude

Develop and maintain relationships with new and existing clients in the designated territory Meet and exceed sales targets through effective prospecting, negotiation, and closing techniques Conduct product presentations and demonstrations to potential clients Provide excellent customer service by addressing client inquiries and concerns promptly Collaborate with the marketing team to develop sales strategies and promotional activities Monitor market trends and competitor activities to identify opportunities for growth Prepare sales reports and forecasts for management review Selling products and services using solid arguments to prospective customers Performing cost benefit analyses of existing and potential customers Maintaining positive business relationships to ensure future sales

We are hiring a Senior Manager/Manager New Product Development for our International Business at Vadilal Industries Ltd., based at our Corporate Office in Ahmedabad. Job Description: Position: Senior Manager/Manager- New Product Development Department: International Business Location: Ahmedabad- Corporate Office Bond: 3 Years Job Summary: The person for New Product Development (NPD) in the Food/Dairy processing sector, specializing in Food/Dairy technology, will play a role in driving innovation, product design, and NPD lifecycle for dairy & Food based products. This role also requires substantial experience in managing third-party operations, vendor development, and supplier relationships to ensure that product development and production align with operational standards, cost targets, and quality control requirements. Role & Responsibilities Manage New Product Development (NPD), Procurement, Vendor Development, and Contract Management for International Business projects. Align procurement and NPD strategies with market priorities, ensuring cost control and quality compliance. Develop and implement strategic procurement processes to enhance efficiency and reduce costs. Identify and sustain niche product categories with key differentiators for international markets. Lead techno-commercial negotiations with vendors to optimize sourcing in terms of cost, quality, and service. Monitor performance metrics, drive cost efficiencies, and explore innovative cost-reduction strategies. Conduct third-party facility assessments, provide technical support, and oversee operations, including ordering and inventory control. Ensure timely order fulfillment by coordinating supplier operations and backward integration. Identify, source, and manage R&D for ingredients to enhance formulations and develop new products. Scale up manufacturing operations to support business growth. Oversee product development, including formulation, pilot trials, sensory evaluation, and R&D documentation. Manage demand forecasting, yield analysis, and cost review for international business. Improve the bottom line through mechanization, procurement efficiency, and operational streamlining. Conduct and support value-added audits for third-party manufacturers, ensuring compliance and corrective actions. Ensure regulatory compliance with export country requirements. Support third-party operations and QA in resolving issues related to ingredients, formulations, labeling, and processes. Manage product specifications, technical documentation, and regulatory audits. Optimize formulations, develop alternative vendors, and address bottlenecks for efficient sourcing. Ensure commercial agreements with third-party manufacturers are in place and adhered to. Qualifications B.Tech/M.Tech in Food or Dairy Technology with 15+ years of experience in product/process development. Desired Skills & Expertise Expertise in ingredient research, product formulation, specifications, and commercialization. Strong techno-commercial acumen to optimize procurement and operational spending. Deep understanding of food & dairy processing technology and emerging industry trends. Regulatory expertise in food safety laws, HACCP, ISO 22000, FSSC 22000 compliance. Experience with external/third-party audits, testing, inspection, and certification requirements. Strong networking and analytical skills and a team-oriented approach. Candidates with a B.Tech/M.Tech in Food or Dairy Technology and relevant experience should apply at vqthr@vadilalgroup.com.

Key Responsibilities: 1. New Product Innovation & Development Develop new formulations, ingredients, and product lines based on market trends and consumer preferences. Well versed in research activities like Competitive Benchmarking, Ingredient Screening, Literature Searching & Understanding. Research and experiment with innovative ingredients, textures, and flavors to enhance product offerings. Work closely with food scientists and ingredient suppliers to source high-quality raw materials. Collaborate with marketing, R&D, and consumer insights teams to identify market gaps and innovation opportunities. 2. Recipe Formulation & Testing Develop and test new formulations for taste, texture, stability, and shelf life. Conduct trials and pilot tests to ensure product feasibility for large-scale production. Ensure compliance with food safety regulations, including FDA, FSSAI, HACCP, and GMP. 3. Product Development & Process Optimization Work closely with production teams to optimize recipes for efficiency, cost-effectiveness, and quality consistency. Troubleshoot production challenges related to ingredient interactions, processing, and storage stability. Implement continuous improvement initiatives to enhance product performance and reduce waste. 4. Market Research & Trend Analysis Stay updated on emerging trends in the ice cream industry, including clean-label, plant-based, and low-sugar products. Analyze competitor products and customer feedback to identify innovation opportunities. Conduct sensory evaluations and consumer testing to refine product taste, usability, and appeal. Collaborate with the marketing team to translate consumer insights into product concepts. Translate customer insights into actionable product development strategies. 5. Compliance & Regulatory Management Ensure that all new products comply with food safety regulations (FDA, FSSAI, USDA, etc.). Maintain accurate documentation for product specifications, ingredient declarations, and nutritional labelling. Collaborate with quality assurance teams to meet HACCP, GMP, and other food safety standards. 6. Cross-Functional Collaboration Partner with procurement to source new ingredients while managing costs. Work closely with marketing and sales teams to develop product positioning and branding. Assist in packaging development, ensuring compatibility with product stability and shelf life. 7. Cost Management & Profitability Optimization Evaluate ingredient costs and manufacturing expenses to optimize product margins. Identify process improvements that enhance efficiency without compromising product quality. Assist in setting competitive pricing strategies based on cost analysis and market trends. Required Skills & Qualifications: Bachelor's/masters degree in food technology, Dairy Technology, or a related field. 8+ years of experience in new product development within the ice cream or dairy industry. Strong knowledge of ice cream processing, emulsifiers, stabilizers, and ingredient interactions. Familiarity with sensory evaluation techniques and quality control processes. Experience in food safety regulations, labelling laws, and compliance requirements. Excellent project management skills and ability to lead cross-functional teams. Strong knowledge of product formulation, processing technologies, and ingredient functionality. Experience with regulatory compliance, food safety, and quality assurance. Excellent analytical, problem-solving, and leadership skills.

Role & responsibilities Planning development work for identified products of sports nutrition (Protein powders, prework out, post work out, clinical nutrition products etc.) & monitoring work of development team on priority basis. To co-ordinate with all cross functional teams (CFTs) FRD, ARD, RA, PDD, PD, QA, DQA, BD, etc. to get necessary update, data deliverable project timeline & sample deliverable. To prepare project plan after coordinate with relevant CFTs and track the project progress on daily basis. To provide satisfactory response to client after discussion with relevant CFTs. To co-ordinate with CFT Analytical Development, Production, Packaging Development, PPIC, Purchase, QA, Regulatory & Business Development for smooth functioning of developmental activities. To ensure recorded and maintained feasibility/PIF provided response sustained SLA(Service level agreement) & to ensure the availability of PIF for all projects. Responding to queries related to new projects of respective customers. Verify the weekly & monthly reports of developmental activities. Co-ordinate with BD team for formulation of new project to R&D Coordinating with Management for product related discussion and carrying out responsibility assigned by management from time to time. Communication with stakeholders to ensure timely OTIF for all projects as per agenda scope, budget, timeline etc. Tracking all project timeline & update to higher management. Compilation of weekly & monthly report for management Co-ordinate with clients for weekly update /meeting and provided relevant information for cross function team.

Position: Fitter Operator Location: Silvassa /Project Site Education -ITI Diploma Dairy Automation Pvt. Ltd. is seeking a skilled Fitter Operator to assemble, install, and maintain mechanical systems and equipment for dairy automation solutions.