Chef de Partie - Western

5 - 10 years

2 - 3 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills.

Roles and Responsibility
  • Manage and supervise kitchen staff for efficient food preparation and service.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Maintain high standards of quality, presentation, and hygiene in food preparation and service areas.
  • Coordinate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.
  • Implement effective inventory management systems to minimize waste and optimize resources.
Job Requirements
  • Proven experience as a Chef de Partie or similar role in a reputable establishment.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong leadership and team-building skills.

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