Chef de Partie - Western

You will play a crucial role in supporting the efficient operations of the department at Hyatt Place Bhopal Rani Kamalapati Station, aligning with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. As a Chef de Partie, you will oversee a designated station or section within the kitchen, working diligently to deliver a consistent, top-notch culinary experience. Your responsibilities will include preparing high-quality dishes, maintaining a high level of professionalism, and delivering exceptional service that reflects the essence of the outlet's concept and Hyatt International's standards. To excel in this role, you should ideally possess a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or esteemed restaurant known for its high standards. Prior exposure to luxury international brands would be advantageous. A background in Kitchen Production or Management would further enhance your candidacy. Proficiency in kitchen hygiene practices and a strong understanding of occupational health and safety regulations are paramount. Additionally, having basic computer skills, particularly in MS Office and Recipe Maintenance System, would be beneficial for this position.,