Chef De Partie - Sushi and Teppanyaki

4 - 8 years

1 - 5 Lacs

gurugram

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

food quality food preparation japanese hospitality cooking bakery butchery food production commis italian thai mexican continental cuisine chinese menu planning pasta garde manger sushi tandoor hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine.

Roles and Responsibility

  • Prepare high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service.
  • Develop new menu ideas and recipes to enhance the dining experience.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with company policies and procedures related to food quality and safety.

Job Requirements

  • Proven experience as a chef de partie in a hotel or restaurant setting.
  • Strong knowledge of Japanese cuisine, including sushi and teppanyaki.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain attention to detail and adhere to high standards of quality and presentation.
  • Familiarity with kitchen equipment and tools, such as cookers, refrigerators, and dish washing machines.
  • Ability to lift heavy objects and stand for long periods of time.

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