3323 Catering Jobs - Page 15

We are looking for a skilled F&B Manager with 6 to 10 years of experience to lead our food and beverage operations at Gululam Grand. The ideal candidate will have a strong background in managing high-quality food service establishments. Roles and Responsibility Oversee the daily operations of the food and beverage department to ensure excellent customer service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff to maintain a safe and efficient work environment. Coordinate with other departments to ensure seamless service delivery. Monitor quality control measures to ...

We are looking for a highly motivated and experienced Catering Sales Executive to join our team in Mumbai. The ideal candidate will have 2-5 years of experience in catering sales or related fields. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and improve results. Job Requirements Proven experience in catering sales...

We are looking for a skilled F&B Manager to join our team at MM Continental Hotels, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless event planning and execution. Monitor health and safety regulations to ensure compliance. Job Requirements Proven experience in managing food and beverage operations in a hotel or restaurant sett...

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor health and safety protocols to prevent accidents. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food safety regulat...

We are looking for a skilled Chef De Cuisine to join our team at Carlton, with 7-12 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef De Cui...

We are looking for a highly skilled and experienced Master Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 10-18 years of experience in the culinary field. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead kitchen operations, ensuring high-quality food production and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor junior staff members to enhance their skills and knowledge. Conduct regular menu costing and inventory management to optimize resou...

We are looking for a skilled Gujarati Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and be based in Gujarat. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Implement effective inventory management systems to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to guests' requests and resolving iss...

We are looking for a skilled Executive Chef to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience a...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a highly skilled and experienced Guest Service Expert to join our team in the Front Office department. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably with Marriott. Roles and Responsibility Manage front office operations, ensuring seamless guest service delivery. Handle guest inquiries, resolve issues promptly, and provide excellent customer service. Coordinate with other departments to ensure efficient service delivery. Maintain high standards of quality, safety, and security. Develop and implement strategies to enhance guest satisfaction and loyalty. Collaborate with the team to achieve business objectives and goals. Job Req...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced Resort Manager to lead our team at Sterling Holiday Resorts Limited. The ideal candidate will have a strong background in hospitality management, with excellent leadership and communication skills. Roles and Responsibility Oversee daily resort operations, including front desk, housekeeping, and food and beverage services. Develop and implement strategies to enhance customer satisfaction and increase revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Supervise and train staff members to achieve high levels of service quality. Coordinate with vendors and suppliers to negotiate contracts and prices. Ensure compl...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management, or...

We are looking for a highly skilled and enthusiastic Waiter/ess to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage tables, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training sessions to enhance skills and knowledge. Job Requirements Ability to work well under pressure a...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Supervise kitchen staff to ensure efficient service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Chef de...

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

We are looking for a skilled Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to optimize business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements...

Responsibilities: Maintain cleanliness & safety standards Preparing and serving chaat Manage fast food production line Ensure quality control measures met Food allowance Over time allowance

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Menu planning: Create a weekly or monthly meal plan that considers nutrition, variety, budget, and family preferences. Recipe creation: Develop and standardize recipes to ensure consistent results and quality. Meal preparation: Oversee and participate in the cooking process, from preparing ingredients to cooking dishes and plating them. Kitchen and household management Inventory management: Track food supplies, plan grocery shopping lists, and manage stock to minimize waste and ensure freshness. Budgeting and cost control: Manage the household food budget and look for ways to save money, such as by reducing waste. Hygiene and sanitation: Maintain a clean and organized kitchen, and ensure all...

Role Purpose Achieve sales targets by developing new business and managing existing accounts, specializing in banqueting and catering services. Oversee event planning, client relationship building, and operational execution for banquets, catering, and group sales functions. Key Responsibilities Drive sales for banqueting events, catering, and hotel group business; create customized proposals and negotiate contracts. Maintain accurate records of banqueting/catering bookings, contracts, and financials. Conduct site visits, menu presentations, and tastings with clients to secure bookings and ensure client satisfaction. Coordinate event logistics with culinary, operations, and service teams for ...

Role Relationship Officer- SBE Grade- E0 Job Description Assisting team in day to day tasks and coordinating with RMs for activities related to business. Document collection from client and to ensure completion of all the documents along with signatures and stamps. To ensure documentation is completed with utmost accuracy and to ensure the case is cleared in first pass. Coordinating with the internal teams for documentation to ensure smooth processing of client transactions. To understand clients business provide appropriate working capital and business loan solutions. Deal across secured and unsecured lending such as Fund/ non-Fund based products like Cash Credit, Demand Loan, BG etc. Work ...