3323 Catering Jobs - Page 14

We are looking for a highly skilled and motivated Commis-II to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in Indian or Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control ...

We are looking for a skilled Food & Beverage Supervisor to join our team at Taj Ganges, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Maintain a clean and organized work environment, adhering to health and safety standards. Coordinate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage supervision or a relate...

Looking for a motivated and enthusiastic individual to join our team as an F&B Service Associate in Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage service operations efficiently. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and recipes to enhance customer experience. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage ...

We are looking for a skilled F&B Manager to join our team at Renaissance Lucknow Hotel. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high standards of c...

We are looking for a skilled South Indian Chef to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized...

We are looking for a skilled Bell Captain to join our team at the Godwin Hotel & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high customer satisfaction through excellent communication skills. Supervise and train staff members to achieve exceptional performance. Implement effective strategies to improve operational efficiency. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Bell Ca...

We are looking for a skilled Food Production Continental DCDP / Commis II to join our team at IHCL Ekante Bliss, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage food production operations to ensure high-quality dishes are served. Coordinate with kitchen staff to maintain efficient service. Implement effective inventory management systems to minimize waste. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food production, preferably in a hotel or restaurant setting. Strong knowledge of culina...

We are looking for a skilled Executive Chef to join our team at Ramada by Wyndham, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven e...

We are looking for a highly skilled and experienced Associate/Sr. Associate to join our team in the F&B Service department at Club Mahindra, with 1-5 years of experience. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

We are looking for a skilled Catering Sales Manager to join our team at AVASA, with 5-8 years of experience in the industry. The ideal candidate will have a strong background in sales and catering management. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Manage and lead a team of sales professionals to meet targets. Build and maintain relationships with clients and vendors. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of events. Monitor and control expenses to ensure profitability. Job Requirements Proven experience in catering...

We are looking for a skilled Chef de Partie (CDP) to join our team at Hotel Palacio, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in commis cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and maintain high standards of quality and presentation in food preparation. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve seamless service delivery...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

We are looking for a skilled Executive Chef to join our team at The Fern Resort & Spa, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Pr...

We are looking for a skilled Executive Sous Chef to join our team at Ramada By Wyndham, with 7-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in managing kitchen operations and ensuring high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven ...

Serving Food to Guests, greet guests, assist with their needs, maintaining cleanliness, organizing supplies, providing support in various settings like restaurants, or events. Set tables, wipe down surfaces, and restock condiments and cutlery.

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

We are looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as F&B Associates in the hospitality industry. The ideal candidate will have a passion for delivering exceptional customer service and contributing to the success of our establishment. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with other departments to ensure seamless service delivery. Participate in training programs to enhance skills an...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and facilities. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop knowledge of menu items and make rec...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food ...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve ...

We are looking for a skilled Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a...

We are looking for a skilled Room Service Order Taker to join our team at Chokhi Dhani 5, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Any Graduate degree is required. Possess strong communication and interpersonal skills. Demonstrate the ability to work well under pressure and manage multiple tasks simultaneously. Exhi...