3323 Catering Jobs - Page 13

We are looking for highly skilled and experienced F&B Service Coordinators to join our team at ITC Grand Chola (ITC Hotel) in the Hotels & Restaurants industry. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Coordinate with various departments to ensure seamless service delivery. Manage and supervise staff to maintain high levels of customer satisfaction. Develop and implement effective strategies to improve service quality. Collaborate with the management team to achieve business objectives. Analyze customer feedback and implement changes to enhance service quality. Maintain accurate records of sales, inventory, and staff performance. Job R...

We are looking for a skilled Assistant F&B Manager to join our team at Kamat Hotels India Limited, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and ...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Job Requirements Proven experience in kitchen stewarding or a related...

We are looking for a skilled Assistant F&B Manager to join our team at Cygnett Inn, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage opera...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well unde...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi, responsible for overseeing the preparation and presentation of in-room dining services. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks to maintain consistency and excellence in food presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen envi...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-5 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene. Develop and implement strategies to enhance customer satisfaction. Train and mentor new staff members to improve performance. Monitor inventory levels and manage supplies. Job Requirements Proven experience as a Restaurant Captain or similar role. Strong ...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events and high-quality service delivery. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and evaluate customer satisfaction to identify areas for improvement. Supervise and train staff memb...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a highly skilled and motivated individual to join our team as a Sr. Steward at The Lotus County Club & Resort, with 0-2 years of experience. Roles and Responsibility Manage and maintain high standards of customer service and hospitality. Coordinate with various departments to ensure seamless operations and excellent guest experiences. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with the management team to achieve business objectives and goals. Maintain accurate records and reports of customer interactions and feedback. Ensure compliance with company policies and procedures. Job Requirements Excellent communication an...

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a skilled F&B Manager to join our team at Sahara Star, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality industry. Strong...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a highly skilled and experienced F&B Executive to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 1-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and maintain cleanliness standards. Collaborate with other departments to achieve excellent customer serv...

We are looking for a skilled Kitchen Executive to join our team at ITC Gardenia, responsible for managing the coffee shop kitchen. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily operations of the coffee shop kitchen, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet customer demands efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement menus catering to diverse customer preferences and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Monitor invent...

We are looking for a skilled South Indian Sous Chef to join our team at Etopia Malgudi, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase the diversity of South Indian cuisine. Develop and implement new recipes and menu ideas to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless food preparation and presentation. Conduct quality control checks on ingredients and dishes to maintain high standards of taste and presentation. Provide guidance and support to junior kitchen staff members to enhance their skills and knowledge. Stay updated with trends a...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a skilled Executive Chef to join our team at Ramada By Wyndham, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven...

We are looking for a highly skilled and motivated Commis Chef to join our team in the South Indian Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge of South Indian cuisine and cooking techniques. Ability ...

We are looking for a skilled Captain to join our team at Etopia Malgudi, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Captain in a similar role. Strong leadership and communication skills. Ability to work well under pressure and manage m...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi. The ideal candidate will have a strong background in banquet operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and executing banquets, events, and other culinary functions. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, prese...

We are looking for a skilled Chauffeur to join our team at the Godwin Hotel & Resort. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide excellent customer service to guests by ensuring their safety and comfort during transportation. Maintain a clean and organized vehicle interior and exterior. Handle guest requests and inquiries professionally and courteously. Operate the vehicle safely and efficiently according to traffic regulations. Keep accurate records of passenger information and travel details. Collaborate with other staff members to ensure seamless operations. Job Requirements Abil...

We are looking for a skilled Executive Chef to join our team at HOTEL PALACIO, with 10-15 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven exp...