6 - 10 years

7 - 10 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled F&B Manager to join our team at MM Continental Hotels, with 6-10 years of experience in the hospitality industry.

Roles and Responsibility

  • Oversee daily food and beverage operations to ensure high-quality service.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Manage inventory and supplies to minimize waste and optimize costs.
  • Supervise staff to maintain excellent customer service standards.
  • Coordinate with other departments for seamless event planning and execution.
  • Monitor health and safety regulations to ensure compliance.

Job Requirements

  • Proven experience in managing food and beverage operations in a hotel or restaurant setting.
  • Strong knowledge of menu planning, inventory management, and staff supervision.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Degree in Hospitality Management or a related field.

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