A receptionist is responsible for performing clerical tasks within an office setting . Their duties include Answering and transferring phone calls to employees. Greeting visitors when they arrive for meetings with management Managing the front desk and performing basic support tasks. Making a professional and courteous first impression with visitors Qualification: Minimum Qualification Inter / Degree Positive Appearance, positive Attitude Basic Knowledge of Computer Call or Whatsapp 9000306177 Come directly to the interview along with your CV Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Language: English (Required) Work Location: In person
A receptionist is responsible for performing clerical tasks within an office setting . Their duties include Answering and transferring phone calls to employees. Greeting visitors when they arrive for meetings with management Managing the front desk and performing basic support tasks. Making a professional and courteous first impression with visitors Qualification: Minimum Qualification Inter / Degree Positive Appearance, positive Attitude Basic Knowledge of Computer Call or Whatsapp 9000306177 Come directly to the interview along with your CV Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Language: English (Required) Work Location: In person
Assist in talent acquisition and recruitment processes Conduct employee onboarding and help plan training & development Provide support to employees in various HR-related topics such as leaves and compensation and resolve any issues that may arise Assist in the development and implementation of HR policies and procedures Prepare reports relating to personnel activities (staffing, recruitment, training, grievances, performance evaluations etc.) Coordinate HR team Maintain employee files and records in electronic and paper form Ensure compliance with labor regulations Maintain day to day work update daily basis works Knowledge on Payroll MS Excel, (Formulas) Word Should know Job Type: Full-time Pay: ₹11,128.06 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: HRIS: 3 years (Required) Language: English (Required) Work Location: In person
Looking for young and dynamic commi 2 for Bakery section salary best in the market please send your resume to [email protected] or [email protected] contact no 9000306177 Job location Secunderabad Club Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Shift allowance Yearly bonus Work Location: In person
Looking for young and dynamic commi 2 for Bakery section salary best in the market please send your resume to hr@secunderabadclub.org or hrexecutive@secunderabadclub.org contact no 9000306177 Job location Secunderabad Club Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Shift allowance Yearly bonus Work Location: In person
Looking for Office executive for reputed organization Secunderabad Club. Should be Graduate. Should expertise in computer knowledge (Word Mandatory/ Excel optional) Communication is must. English fluency is must Experience 0-2 years should give work commitment atleast 2 years. Job Type: Full-time Pay: ₹10,460.97 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Morning shift Work Location: In person
Looking for Office executive for reputed organization Secunderabad Club. Should be Graduate. Should expertise in computer knowledge (Word Mandatory/ Excel optional) Communication is must. English fluency is must Experience 0-2 years should give work commitment atleast 2 years. Job Type: Full-time Pay: ₹10,460.97 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Morning shift Work Location: In person
POST: SENIOR ACCOUNTANT Qualification: B.Com / M.B.A Experience: 05-10 years Knowledge & Experience We are seeking a Senior Accountant proficient in managing routine accounts, with expertise in Profit and Loss statements, Trial Balances, Goods and Services Tax, and Bank reconciliations, TDS and MIS. Salary: 30,000/- to 40,000/- per month Fixed only Mail us : hrexecutive@secunderabadclub.org Whatsapp : 9000306177 If Intrested please come down for interview on 21/08/2025 at 11 AM Secunderabad Club,220, Picket, Secunderabad,beside Jubliee Bus Station. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
DUTIES & RESPONSIBILITY 1. STAFFING: Check the attendance register and review staffing levels in each department. Immediately report any absences to the Head of Department (HOD). 2. LOG BOOK: Review the log book and order book for any special orders. Remind chefs of special orders and oversee follow-up actions. 3. CLEANLINESS AND STORAGE: Inspect the walk-in/cold room for cleanliness. Check the wrapping and storage of vegetables, meat, and perishable items. Monitor cooked, marinated, or leftover food from the previous night. 4. DEPARTMENT INSPECTIONS: Visit each kitchen department to check floor cleanliness, freezer interiors, cupboards, and labeling of manufacturing and expiration dates for cooked/marinated items. 5. WASTAGE AND SPOILAGE MONITORING: Collaborate with the controller to effectively track and report wastage and spoilage. 6. KITCHEN AREA ROUNDS: Conduct rounds in the kitchen back area and production areas. Make note of observations and discuss with the Manager & Assistant secretary. 7. CLEANING SCHEDULE: Ensure the cleaning schedule is maintained. Every Monday night deep cleaning with hot water to be schedule. Monitor through a register and follow-up on tasks. 8. RECEIVING VEGETABLES: Separate and inspect all received vegetables. Return any substandard items immediately to the vendor. 9. INGREDIENT AVAILABILITY: Check the availability of all items and ingredients. Make immediate menu corrections if any items are unavailable from the store before updating the club website/App. 10. PRODUCTION PLANNING: Coordinate with department Head Cooks to outline the production plan in a register. Share the plan with the Controller for coordination. 11. ENGINEERING FOLLOW-UP: Maintain a log book or complaint register for engineering follow-up. Ensure tasks are completed or escalate to the management if needed. 12. GAS, CHARCOAL AND MILK STOCKS: Check gas , charcoal ,milk and Curd stocks. Place orders for the next day's requirements with the store. 13. DEPARTMENTAL DPO HANDOVER: Ensure all Departmental Purchase Orders (DPOs) are completed and handed over to stores by 5:00 pm. 14. KITCHEN CLOSING PROCEDURES: Verify the last order has been taken. Review closing reports with all departmental chefs before closing the kitchen. 15. NIGHT SHIFT TASK ASSIGNMENT: Assign specific tasks to the night shift staff before leaving duty. Record tasks in the log book for the morning shift supervisor's follow-up. If tasks are incomplete, instruct the night shift to finish them. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Prepare and cook a variety of traditional Indian dishes Should Know the use of various Indian spices, herbs, and ingredients to create authentic flavors and aromas. Operate and maintain specialized kitchen equipment, such as a tandoor oven, pressure cooker, and traditional Indian cookware. Ensure all food is prepared and presented according to established recipes and quality standards. Monitor the freshness and quality of ingredients, ensuring proper handling and storage to prevent spoilage. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Specialization in South Indian Cuisine : The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like dosas , idlis , vadas , upma , and various types of rice dishes, as well as complex curries, stews ( sambar , rasam ), and chutneys. · Ingredient Sourcing and Preparation: They are responsible for selecting and preparing fresh ingredients, which often include rice, lentils, coconut, tamarind, and a specific blend of South Indian spices. · Mastery of Techniques : A South Indian cook must be proficient in specific cooking methods, such as tempering ( tadka ), grinding fresh masalas, and making batters for dosas and idlis . · Recipe Adherence and Innovation : They follow traditional recipes to ensure authenticity but may also be tasked with developing new dishes or adapting recipes to cater to specific dietary needs (e.g., vegan, gluten-free) while maintaining the essence of South Indian flavors. · Quality and Presentation : They ensure that all dishes are of high quality, consistent in taste, and presented in an aesthetically pleasing manner. · Menu Development : They often collaborate with management on menu planning, including creating daily specials or seasonal dishes. · Cost Control : They are conscious of food costs and work to maintain profitability by minimizing waste and optimizing portion sizes. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Specialization in South Indian Cuisine : The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like dosas , idlis , vadas , upma , and various types of rice dishes, as well as complex curries, stews ( sambar , rasam ), and chutneys. · Ingredient Sourcing and Preparation: They are responsible for selecting and preparing fresh ingredients, which often include rice, lentils, coconut, tamarind, and a specific blend of South Indian spices. · Mastery of Techniques : A South Indian cook must be proficient in specific cooking methods, such as tempering ( tadka ), grinding fresh masalas, and making batters for dosas and idlis . · Recipe Adherence and Innovation : They follow traditional recipes to ensure authenticity but may also be tasked with developing new dishes or adapting recipes to cater to specific dietary needs (e.g., vegan, gluten-free) while maintaining the essence of South Indian flavors. · Quality and Presentation : They ensure that all dishes are of high quality, consistent in taste, and presented in an aesthetically pleasing manner. · Menu Development : They often collaborate with management on menu planning, including creating daily specials or seasonal dishes. · Cost Control : They are conscious of food costs and work to maintain profitability by minimizing waste and optimizing portion sizes. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Set up dining areas, service stations, and buffets before service. Clean and maintain tables, chairs, crockery, cutlery, and glassware. Assist in serving food and beverages to guests courteously. Support waiters and bartenders by replenishing supplies and clearing tables. Maintain cleanliness and sanitation in kitchens, pantries, and service areas. Follow hygiene, food safety, and workplace safety guidelines. Carry out opening and closing duties as per shift requirements. Assist in banquet setups, events, and special functions as needed. Report breakages, shortages, or maintenance issues promptly. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Greet guests warmly, present menus, and answer questions about food and beverages. Take accurate food and drink orders and relay them to the kitchen/bar. Serve food and beverages promptly and in line with service standards. Check in with guests during meals to ensure satisfaction. Handle billing, process payments, and reconcile transactions. Maintain cleanliness of tables, chairs, and service areas. Collaborate with kitchen, bar, and other service staff for smooth operations. Follow hygiene, safety, and responsible alcohol service policies. Assist with event setups, banquets, or special functions when required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Life insurance Provident Fund Work Location: In person Speak with the employer +91 9000306177
osition Summary The Bar Man is responsible for preparing, serving, and presenting beverages to guests, ensuring a high standard of service, cleanliness, and customer satisfaction at all times. This role requires a mix of technical skill, speed, and a friendly personality. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in line with standard recipes. Welcome guests warmly, take orders, and provide recommendations when requested. Maintain cleanliness and organization of the bar, including glasses, utensils, and stock. Monitor guest behavior and ensure responsible service of alcohol. Handle cash, POS systems, and daily sales reconciliation accurately. Restock and replenish bar inventory and supplies as needed. Ensure compliance with hygiene, safety, and legal standards (e.g., age restrictions). Assist in creating new drink recipes or promotions when required. Work closely with other staff to ensure smooth service and guest satisfaction. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Set up dining areas, service stations, and buffets before service. Clean and maintain tables, chairs, crockery, cutlery, and glassware. Assist in serving food and beverages to guests courteously. Support waiters and bartenders by replenishing supplies and clearing tables. Maintain cleanliness and sanitation in kitchens, pantries, and service areas. Follow hygiene, food safety, and workplace safety guidelines. Carry out opening and closing duties as per shift requirements. Assist in banquet setups, events, and special functions as needed. Report breakages, shortages, or maintenance issues promptly. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Greet guests warmly, present menus, and answer questions about food and beverages. Take accurate food and drink orders and relay them to the kitchen/bar. Serve food and beverages promptly and in line with service standards. Check in with guests during meals to ensure satisfaction. Handle billing, process payments, and reconcile transactions. Maintain cleanliness of tables, chairs, and service areas. Collaborate with kitchen, bar, and other service staff for smooth operations. Follow hygiene, safety, and responsible alcohol service policies. Assist with event setups, banquets, or special functions when required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Life insurance Provident Fund Work Location: In person Speak with the employer +91 9000306177
osition Summary The Bar Man is responsible for preparing, serving, and presenting beverages to guests, ensuring a high standard of service, cleanliness, and customer satisfaction at all times. This role requires a mix of technical skill, speed, and a friendly personality. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in line with standard recipes. Welcome guests warmly, take orders, and provide recommendations when requested. Maintain cleanliness and organization of the bar, including glasses, utensils, and stock. Monitor guest behavior and ensure responsible service of alcohol. Handle cash, POS systems, and daily sales reconciliation accurately. Restock and replenish bar inventory and supplies as needed. Ensure compliance with hygiene, safety, and legal standards (e.g., age restrictions). Assist in creating new drink recipes or promotions when required. Work closely with other staff to ensure smooth service and guest satisfaction. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Qualification: M.Com or B.Com Experience: 15-20 years Knowledge & Experience We are seeking a Senior Accounts Manager to oversee a team of 10 to 12 members. The ideal candidate must possess expertise in Tally, Profit and Loss statements, Trial Balances, GST returns, as well as reconciliation processes, including Bank reconciliation, Income Tax, TDS, MIS and Finalization of Accounts with Internal / External auditors. Salary: 50,000/- to 55,000/- per month Job Type: Full-time Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
The F&B Controller is responsible for managing and controlling all aspects of food and beverage costs, inventory management, and purchasing procedures. The role ensures proper accounting, accurate reporting, and compliance with company policies while supporting cost-effective operations without compromising quality. Key Responsibilities: Cost Control & Inventory Management Monitor daily F&B revenue and expenses to ensure accurate cost reporting. Conduct regular food and beverage inventory checks, ensuring proper stock levels. Verify requisitions, transfers, wastages, and spoilage reports. Analyze variance between actual and theoretical costs and highlight discrepancies. Purchasing & Receiving Ensure that all F&B purchases are properly authorized, priced, and recorded. Work closely with the Purchasing and Receiving departments to control costs. Review supplier invoices and contracts to ensure competitive pricing and quality standards. Financial Reporting & Analysis Prepare daily/weekly/monthly food and beverage cost reports. Assist in the preparation of budgets, forecasts, and performance analysis. Provide management with cost-saving recommendations. Internal Controls & Compliance Ensure compliance with standard operating procedures for F&B operations. Establish and enforce controls for portioning, wastage, and pilferage. Conduct surprise spot checks in bars, kitchens, and stores. Collaboration & Support Work closely with the Finance, Kitchen, and F&B service teams. Provide training to operational staff on cost awareness and control measures. Support management in decision-making by providing accurate data and insights. Job Types: Full-time, Permanent Pay: ₹14,974.36 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person