Posted:2 days ago|
Platform:
On-site
Full Time
Prepare and cook a variety of traditional Indian dishes
Should Know the use of various Indian spices, herbs, and ingredients to create authentic flavors and aromas.
Operate and maintain specialized kitchen equipment, such as a tandoor oven, pressure cooker, and traditional Indian cookware.
Ensure all food is prepared and presented according to established recipes and quality standards.
Monitor the freshness and quality of ingredients, ensuring proper handling and storage to prevent spoilage.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
Secunderabad Club
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