Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget. Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance. Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment. Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment. Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training. 3. Communication and customer interaction Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays. Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

We are looking for an analytical and detail-oriented Marketing Analyst with a passion for the food service and catering industry. In this role, you will support the marketing and sales teams by analyzing customer behavior, market trends, campaign performance, and business data to help optimize marketing efforts and increase bookings. Your insights will directly impact how we attract, retain, and delight our catering clients. Key Responsibilities : Analyze sales data, customer feedback, and campaign performance to identify trends and opportunities in the catering and hospitality market. Track and report on key performance indicators (KPIs) such as lead generation, booking rates, customer retention, and ROI. Conduct competitor analysis and market research to help position our catering services effectively. Develop customer segmentation strategies based on event type, client profiles, and order frequency. Collaborate with marketing and sales teams to evaluate campaign effectiveness and recommend improvements. Use analytics tools to assess digital and offline marketing efforts. Assist in forecasting demand for different types of events (e.g., weddings, corporate, private parties).Support for email campaigns, website content, and promotional offers. Create dashboards and reports to communicate insights to leadership and key stakeholders. Female & Kochi based candidate preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Weekend availability Supplemental Pay: Commission pay Work Location: In person

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget. Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance. Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment. Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment. Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training. 3. Communication and customer interaction Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays. Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person