Bakery Chef

• Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones.
• Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts.
• Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest.
• Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods.

2. Kitchen management and operations

• Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget.
• Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance.
• Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment.
• Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment.
• Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training.

3. Communication and customer interaction

• Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays.
• Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Overtime pay

Work Location: In person