Key Responsibilities: Menu Planning & Product Development Develop new bakery and pastry items (cakes, breads, cookies, desserts). Modify recipes based on customer feedback and seasonal demand. Production Management Oversee daily production targets and workflow. Ensure timely preparation and consistent quality of all bakery items. Team Supervision Train, guide, and manage junior bakers, assistants, and helpers. Delegate work and maintain a positive kitchen culture. Inventory & Cost Control Manage raw material stocks (flour, butter, sugar, chocolate, etc.). Control wastage and maintain cost efficiency. Hygiene & Safety Enforce cleanliness and food safety standards (FSSAI guidelines). Maintain kitchen equipment and ensure safety compliance. Quality & Presentation Monitor taste, texture, and presentation of bakery products. Maintain brand consistency and innovation. Job Type: Full-time Pay: ₹135,000.00 - ₹200,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Key Responsibilities: Menu Planning & Product Development Develop new bakery and pastry items (cakes, breads, cookies, desserts). Modify recipes based on customer feedback and seasonal demand. Production Management Oversee daily production targets and workflow. Ensure timely preparation and consistent quality of all bakery items. Team Supervision Train, guide, and manage junior bakers, assistants, and helpers. Delegate work and maintain a positive kitchen culture. Inventory & Cost Control Manage raw material stocks (flour, butter, sugar, chocolate, etc.). Control wastage and maintain cost efficiency. Hygiene & Safety Enforce cleanliness and food safety standards (FSSAI guidelines). Maintain kitchen equipment and ensure safety compliance. Quality & Presentation Monitor taste, texture, and presentation of bakery products. Maintain brand consistency and innovation. Job Type: Full-time Pay: ₹135,000.00 - ₹200,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person