Chef Cook - Female

Adityaram Properties

2 - 4 years

2 - 5 Lacs

chennai

Posted:1 week ago| Platform:

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Skills Required

cooking catering

Work Mode

Work from Office

Job Type

Full Time

Job Description

Menu planning:
Create a weekly or monthly meal plan that considers nutrition, variety, budget, and family preferences.
Recipe creation:
Develop and standardize recipes to ensure consistent results and quality.
Meal preparation:
Oversee and participate in the cooking process, from preparing ingredients to cooking dishes and plating them.

Kitchen and household management

Inventory management:
Track food supplies, plan grocery shopping lists, and manage stock to minimize waste and ensure freshness.
Budgeting and cost control:
Manage the household food budget and look for ways to save money, such as by reducing waste.
Hygiene and sanitation:
Maintain a clean and organized kitchen, and ensure all food is handled and stored safely.

Staff and training

Staff management:
Delegate tasks to other family members and supervise their cooking activities.
Training and mentorship:
Teach cooking techniques and skills to other household members, helping them to become more involved in meal preparation.

Quality and presentation

Quality control:
Perform quality checks on all dishes to ensure they meet high standards for taste, consistency, and appearance.
Presentation:
Ensure meals are presented in an appealing way, even for everyday family meals.

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