3323 Catering Jobs - Page 16

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e g, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e g, dish room and purchasing) as ...

We are looking for a skilled professional with 2-5 years of experience to join our team as an Asian Chef in the kitchen at Radisson Blu Dharamshala. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety pro...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Assisting team in day to day tasks and coordinating with RMs for activities related to business. Document collection from client and to ensure completion of all the documents along with signatures and stamps. To ensure documentation is completed with utmost accuracy and to ensure the case is cleared in first pass. Coordinating with the internal teams for documentation to ensure smooth processing of client transactions. To understand clients business & provide appropriate working capital and business loan solutions. Deal across secured and unsecured lending such as Fund/ non-Fund based products like Cash Credit, Demand Loan, BG etc. Work closely with Branch Banking teams for new customer addi...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Role primarily involves dealing with end customers via chat, responsibilities include answering customer queries related to their contracts. Some bit of outbound calling is also required depending on the complexity Average Handle Time Quality Assurance (Finished Product Quality) Measurement of the customer service representative s skills Authentication - Measurement of the customer service representative s soft skills Attendance - dependability Schedule Adherence - punctuality First chat resolution Customer Experience (NPS) - Measurement of the customer service representative s skills Ensure that the process transactions are processed as per Desktop procedures Ensure that the assigned target...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at Shiv Sagar Restaurant & Resort Pvt. Ltd., with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality standards. Develop and implement effective marketing strategies to increase sales and attract new customers. Maintain a clean and organized work environment, adhering to health and safety regulations. Provide exceptional customer service, resolving complaints and concerns professionally. Collaborate with other...

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or similar role in a hotel or restaurant setting....

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Associate Steward (Guest Service Associate) in Kolhapur. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage services, including ordering and inventory management. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pre...

We are looking for a highly skilled and motivated Food & Beverage Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and product knowledge. Collaborate with other departments to achieve business objectives. Job Requirements Any graduate degree from a recognized institution. Ex...

We are looking for a highly skilled and motivated Food and Beverage Service Team Member to join our team at The Leela. Candidates with 0-4 years of experience are encouraged to apply. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and promote products. Develop and implement effective strategies to increase customer loyalty and retention. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Abi...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

We are looking for a highly skilled and experienced Events professional to join our team at JW Marriott, with 2-6 years of experience in the field. Roles and Responsibility Coordinate and plan events, conferences, and meetings. Develop and implement event concepts, themes, and layouts. Manage event budgets, timelines, and resources. Ensure seamless execution of events, including venue selection, catering, and entertainment. Collaborate with cross-functional teams to achieve event goals. Evaluate event success and provide recommendations for improvement. Job Requirements Proven experience in event planning and management. Excellent communication, organizational, and problem-solving skills. Ab...

We are looking for a skilled Assistant Manager to lead our Banquet team at Fairmont, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate banquet events, ensuring seamless execution and high-quality service delivery. Develop and implement effective sales strategies to drive revenue growth through banquet bookings. Collaborate with cross-functional teams to ensure alignment and maximize event potential. Conduct market research and competitor analysis to stay ahead in the competitive event market. Train and mentor staff members to enhance their skills and performance. Monitor and control event budgets, ensuring cost-effectiveness without com...

We are looking for a highly skilled and experienced Demi Chef De Partie - Thai to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide support and guidance to junio...

We are looking for a highly skilled and experienced Commis II to join our team at Fairmont, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis II or similar role ...

We are looking for a skilled Bar Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily bar operations, including inventory management and staff supervision. Develop and implement strategies to increase sales and customer satisfaction. Maintain high standards of quality and service delivery. Lead and motivate a team of bartenders and support staff. Analyze sales trends and market research to identify opportunities for growth. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Bar Manager or similar role in the hospitality industry. Strong leadership and communication s...

We are looking for a highly skilled and experienced Crew Captain to join our team at Swiggy, with 2-5 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage and supervise restaurant staff to ensure excellent customer service. Coordinate daily operations, including food preparation and inventory management. Maintain high standards of quality, hygiene, and safety. Develop and implement effective strategies to increase sales and customer satisfaction. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall experience. Job Requirements Proven experience as a Crew Captain or similar ro...

We are looking for a skilled Head Chef to lead our Indian kitchen team at JW Marriott, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily operations of the Indian kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Supervise and train junior chefs to maintain consistency in cooking techniques and standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job...

We are looking for a skilled Resort Manager to lead our team at Copper Edge eco resort, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations to ensure seamless guest experiences. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets and optimize resources for profitability. Supervise staff and provide guidance on excellent customer service practices. Coordinate with departments to achieve business objectives. Analyze market trends and competitor activity to stay ahead in the industry. Job Requirements Proven experience in managing resorts or hotels with strong leadership skills. Excellent communica...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety. Stay updated on culinary trends and techniques to enha...

Looking for a skilled Food and Beverages Manager to join our team at K Sera Sera Box Office Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverages management. Roles and Responsibility Manage daily operations of the food and beverages department to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Collabor...

We are looking for a highly skilled and experienced Maintenance Executive to join our team at Semperfi Solutions and Services, responsible for ensuring the smooth operation of our food and beverage services. The ideal candidate will have 1-3 years of experience in maintenance or a related field. Roles and Responsibility Oversee the maintenance of food and beverage equipment to ensure optimal performance and minimize downtime. Conduct regular inspections to identify potential issues and implement preventive measures. Collaborate with the culinary team to maintain high standards of quality and presentation. Develop and implement effective maintenance schedules to reduce costs and improve effic...