5 - 10 years
4 - 8 Lacs
Posted:8 hours ago|
Platform:
Work from Office
Full Time
Conducting research, publishing papers, and attending conferences.
Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions
preparing innovative desserts for the guest and top management people.
having knowledge about nutritional values preparing healthy diets.
must be a graduate in hotel management with post graduation in any stream .industry experience is must
As per norms
SRM Institute Of Science & Technology Srm Faculty Of Hotel Management
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