Role & responsibilities Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview .Taking in charge of grooming of the students and behavioral attitude .Contributing in organizing national and international conferences and seminars. Preferred candidate profile Must be with undergraduate in BA Travel and Tourism Management/ BSc Geography, Tourism and Travel Management and Post Graduate in Tourism . Candidates with UGC NET/SLET /Ph.D. are preferred Perks and benefits As per the norms
Role & responsibilities To teach the students according to the syllabus theoretically and practically preparing indents ,taking in charge of the labs Preferred candidate profile SLET /NET/PhD Perks and benefits According to the norms of SRM IST
Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms
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