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Sous Chef - Conti Cuisine

Sous Chef - Conti Cuisine

Naukri Hospitality Jobs

5 - 10 years

|

4 - 8 Lacs

Posted:1 week ago| Platform:

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Skills Required

food production continental cuisine conti hospitality cooking butchery italian thai mexican food safety chinese menu planning food preparation hygiene catering garde manger tandoor indian curry culinary hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-10 years of experience in cooking, preferably with a background in Continental cuisine.

Roles and Responsibility

Assist the Head Chef in planning menus and ensuring high-quality food production.
Supervise kitchen staff and coordinate daily operations to meet customer expectations.
Maintain high standards of food safety and hygiene.
Develop new recipes and menu ideas to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.

Job Requirements

Proven experience as a Chef or Sous Chef in a reputable establishment.
Strong knowledge of Continental cuisine and its techniques.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and tools.
High level of creativity and attention to detail.

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