73 Service Standards Jobs - Page 2

As an intern in hotel management at our leading hospitality organization, you will have the opportunity to gain hands-on experience in hotel operations. Your role will involve assisting senior staff in daily hotel operations, supporting hotel managers and department heads across various departments, and understanding hotel policies, service standards, and protocols. Food and accommodation will be provided during your internship. Qualifications Required: - Energetic, enthusiastic, and career-oriented individual - Passionate about hospitality and eager to learn About the Company: We provide all the products and services required to run an efficient, aesthetic, well-stocked, successful office. ...

As an HVAC Technician, your role involves installing, maintaining, and repairing ventilation and air conditioning systems and equipment. You will be responsible for identifying maintenance risks on equipment and diagnosing electrical and mechanical faults for HVAC systems. Your duties will also include cleaning, adjusting, and repairing systems, as well as performing warranty services and emergency repairs promptly and efficiently. Key Responsibilities: - Install, maintain, and repair ventilation and air conditioning systems and equipment. - Identify maintenance risks on equipment. - Diagnose electrical and mechanical faults for HVAC systems. - Clean, adjust, and repair systems, and perform ...

Job Description: We are looking for energetic, enthusiastic, and career-oriented individuals for a hotel management internship opportunity. This is an excellent chance to gain hands-on experience in hotel operations while working with a leading hospitality organization. Food and accommodation will be provided. **Key Responsibilities:** - Assist senior staff in daily hotel operations. - Support hotel managers and department heads across various departments. - Understand hotel policies, service standards, and protocols. **Qualification Required:** - Passionate about hospitality and eager to learn. If you're passionate about hospitality and eager to learn, apply now and be a part of India's gro...

Company Description Massive Restaurants Pvt. Ltd., established in 2012 by Zorawar Kalra and mentored by the renowned Jiggs Kalra, aims to develop premier restaurant brands showcasing Indian cuisine's evolution. With critically acclaimed brands such as Masala Library by Jiggs Kalra, Made in Punjab, Farzi Caf, and the modern pan-Asian concept Pa Pa Ya, the company strives to put Indian food on the global map. Massive Restaurants focuses on serving all market segments and is known for its multi-award-winning fine dining, smart casual dining, and modern bistro concepts. Role Description This is a full-time, on-site role for a Food and Beverage Supervisor located in Delhi. The Food and Beverage S...

Role Overview: As a Food and Beverage Captain at Wada1, Aihole, a boutique heritage hotel in Aihole, Karnataka, your main responsibility will be overseeing the dining area to ensure high standards of service and guest satisfaction. You will be in charge of supervising staff, coordinating with the kitchen team, maintaining service standards, and promptly addressing customer concerns. Your role will also involve training and mentoring team members to uphold excellent service and operational efficiency. Key Responsibilities: - Supervise the dining area staff and ensure smooth operations - Coordinate with the kitchen team for menu setting and seamless service - Ensure compliance with service sta...

As a Food and Beverage Captain at Shakura Restaurant, your role will involve overseeing dining operations, maintaining high service standards, coordinating with kitchen staff, managing customer service, and ensuring overall dining satisfaction. You will also be responsible for supervising and training staff, managing reservations, and addressing any customer concerns to ensure a positive dining experience. Key Responsibilities: - Oversee dining operations and maintain high service standards - Coordinate with kitchen staff to ensure smooth operations - Manage customer service and ensure overall dining satisfaction - Supervise and train staff to maintain quality service - Manage reservations a...

As the F&B Team Leader/Supervisor at our company, you will be responsible for overseeing the daily food and beverage service operations to ensure exceptional guest experiences in the restaurant, bar, or dining area. Your role is pivotal in maintaining high service standards, providing leadership, and ensuring guest satisfaction. **Key Responsibilities:** - Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. - Set an example of professionalism, courtesy, and efficiency for the team. - Assign tasks and responsibilities to staff and ensure they are completed effectively. - Greet and interact with guests, addressing inquiries, concerns, and speci...

At The Fresh Factory , food is more than a menu it's an experience built on clean eating, mindful living, and exceptional hospitality. We're looking for a driven F&B Executive to oversee daily caf operations, ensure impeccable service, and keep our food & beverage offerings running seamlessly. What You'll Do: Supervise daily caf and retail operations to ensure smooth workflow Maintain high standards of food quality, presentation, and hygiene Manage inventory, ordering, and supplier coordination Lead and motivate the service team to deliver warm, guest-focused hospitality Work with the kitchen team to execute seasonal and specialty menus Handle guest feedback with professionalism and care Wha...

You will be joining Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant in Surat. The company is committed to providing wholesome, delicious, and convenient plant-based meals through its serene dine-in space and innovative daily subscription services. As the Restaurant Manager, you will play a crucial role in ensuring the smooth operations of the restaurant. Your responsibilities will include operational management, financial management, service standards and training, inventory and waste management, housekeeping and maintenance, people management, guest experience, reporting and KPIs, and other miscellaneous tasks. **Key Responsibilities:** - **Operational Manage...

Role Overview: As a Location Manager at Shriram Life Insurance located in Gondia, your primary responsibility will be to oversee daily operations to ensure optimal customer satisfaction and service. You will be expected to manage budgets, oversee staff training, and foster effective communication within the team. Your role will require you to uphold high service standards, promptly address customer concerns, and devise strategies to enhance business growth. Your commitment to customer satisfaction, strong communication skills, proficiency in training, budgeting experience, leadership qualities, and ability to work on-site in Gondia will be essential for excelling in this role. Key Responsibi...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a Training & Audit Manager, your role involves leading quality initiatives, enhancing customer experience, and driving service excellence within the BPO/Chat Support domain. Your responsibilities will include: - Conducting regular audits to ensure service quality, compliance, and process improvements. - Designing, delivering, and evaluating training programs to enhance team performance and skills. - Monitoring CRM tools, service metrics, and chat etiquettes to maintain excellence. - Identifying gaps in processes and implementing corrective measures. - Collaborating with leadership to align training outcomes with business objectives. - Providing detailed reports, feedback, and recommendati...

Company Description Elixir Consultants LLP, based in Pune, Maharashtra, is a leading hospitality consultant company specializing in human resources management services for bars, pubs, hotels, and 5-star properties. Our expert team excels in hiring top talent, ensuring our clients receive the best professionals for their establishments. We are committed to professionalism and quality service, allowing our clients to focus on delivering exceptional guest experiences. Our extensive reach across Pune provides convenience and consistent support to our valued clients. Role Description This is a full-time on-site role for a Food and Beverage Supervisor located in Pune. The Food and Beverage Supervi...

Role Overview: You will be responsible for client acquisition and business development through direct and indirect sales. Your main focus will be to offer customized portfolio solutions to clients based on their risk, return, and liquidity profiles. You will need to maximize revenue generation and lead closures by utilizing social and public media marketing campaigns. Your client focus should be strong, including providing pre and post-sales services for long-term wealth retention. Additionally, you will meet and advise clients on real estate, manage transactions, and oversee deal closure from sourcing to ROI generation. Your role will also involve developing Square Yards as a brand by ensur...

As a Sales Manager, your primary responsibility will be to drive the development and implementation of office-based business plans that cater to the country's needs while aligning with IDP's strategic milestones. You will be setting and monitoring office-level KPIs to support the implementation of the zone's business plan and identifying opportunities to enhance zone business performance through the utilization of knowledge, skills, and infrastructure across offices. In terms of financial management, you will provide inputs for budget setting and monitor Pipeline and Revenue budgets of the zone. Working closely with the finance team, you will monitor results and take corrective action as nec...

As a Cafeteria Service Operations Manager Client Site Champion, you will be responsible for managing service teams, ensuring smooth cafeteria operations, and maintaining client satisfaction. Your role will require you to lead and supervise service staff, conduct daily site visits to monitor operations, provide staff training and development, uphold hygiene and service standards, and address and resolve service-related issues promptly. Your key responsibilities will include: - Leading & Managing Service Teams: Hire, train, and supervise service staff to ensure the delivery of exceptional service on a daily basis. - Daily Site Visits: Be present at client locations to oversee operations and ad...

The job involves achieving sales targets, maintaining and increasing market share through incremental sales and new market development while ensuring the highest level of service standards for channel partners and their customers at the branch level. As a Branch Head, your primary role will be to drive sales at a micro level, achieve sales targets through market penetration, increase service standards, and enhance visibility and goodwill among channel partners and distributors to ensure branch profitability. Additionally, you will need to identify and onboard untapped channel partners, as well as increase business output by addressing training needs adequately. You will face several challeng...

The role of Branch Head involves achieving sales targets, maintaining and increasing market share through incremental sales and new market development, and ensuring the highest level of service standards for channel partners and their customers at the branch level. As a Branch Head, your main responsibility will be to drive sales at a micro-level, achieve sales targets through market penetration, and enhance service standards to increase visibility and goodwill among channel partners and distributors, ultimately ensuring branch profitability. You will also need to identify and onboard untapped channel partners, as well as increase business output by addressing training needs effectively. You...

We are looking for energetic, enthusiastic, and career-oriented individuals for a hotel management internship opportunity. This is an excellent chance to gain hands-on experience in hotel operations while working with a leading hospitality organization. Food and accommodation will be provided. Selected Intern's Day-to-day Responsibilities Include assisting senior staff in daily hotel operations, supporting hotel managers and department heads across various departments, and understanding hotel policies, service standards, and protocols. If you're passionate about hospitality and eager to learn, apply now and be a part of India's growing hotel industry! About Company: We are a provider of all ...

As a member of the pre-opening team at Fairmont Udaipur Palace, you will play a crucial role in providing exceptional hospitality to our guests. Your passion for excellence and commitment to delivering luxury service will contribute to an unforgettable guest experience. Your responsibilities will include greeting and seating guests, maximizing sales opportunities through product knowledge, and ensuring accurate order-taking for efficient service by the cashier and kitchen ambassadors. You will supervise the team to deliver quality service, serve food and beverages, and assist with the setup of the restaurant/banquet area. Participating in daily briefings and monthly meetings, you will promot...

The F&B Cum Facilities Manager is responsible for maintaining food quality, housekeeping standards, and facility upkeep across all student residences. As the F&B Cum Facilities Manager, your role will involve menu planning, vendor management, staff supervision, and quality control to ensure a seamless experience for the residents. You will be tasked with developing and overseeing a structured meal plan that ensures variety and nutritional balance. It will be essential to conduct taste checks regularly to guarantee that the food quality meets health and safety standards. Additionally, you will need to ensure that the kitchen staff maintains high levels of hygiene and cleanliness while prepari...

This is a full-time on-site role for a Food and Beverage Captain located in Pune( Hinjawadi). You will be responsible for supervising service standards, managing food service, providing exceptional customer service, and maintaining effective communication within the team. As a Food and Beverage Captain, you are expected to have supervisory skills and service standards, experience in food service and customer service, effective communication skills, and experience in the hospitality industry. Your ability to work well under pressure, demonstrate strong leadership and teamwork skills, and knowledge of food safety regulations will be essential in this role. To qualify for this position, you sho...

You will be responsible for client acquisition and business development through direct and indirect sales methods. Your main focus will be on maximizing revenue generation and closing leads through effective utilization of social and public media marketing campaigns. Your duties will include identifying potential customers, delivering presentations, and independently closing deals. You will also be tasked with managing transactions and seeing deals through from sourcing to ROI generation. One of your key responsibilities will be to develop Square Yards as a brand by upholding service standards in accordance with company policies. You will also be expected to explore new business development ...

You will play a crucial role as a Hospitality Associate / Management Trainee in our team located in Gurugram. Your primary focus will be on ensuring an outstanding guest experience, upholding service excellence, and contributing to the day-to-day operations of our cafs and kiosks. Your responsibilities will include: Customer Service & Guest Experience - Warmly welcoming customers and providing timely service - Upholding high standards of hospitality and service - Handling guest inquiries and complaints with professionalism Operations & Store Management - Assisting in daily outlet operations, including opening and closing tasks - Maintaining cleanliness, hygiene, and safety measures - Collabo...

Brew beverages as per SOPs, welcome and seat guests, manage reservations, take and coordinate orders, maintain cleanliness, handle queries, ensure equipment upkeep, and follow company policies for smooth cafe operations and great guest experience.