Restaurant Manager

As the Restaurant Manager, your primary responsibility will be to oversee the daily operations of the hotel restaurant. This includes ensuring high levels of customer service, staff performance, food quality, and profitability. Your role will involve team leadership, guest satisfaction, and coordination with kitchen and support departments. Key Responsibilities: - Manage the day-to-day operations of the restaurant, including dining service, cleanliness, and ambiance - Supervise, train, and schedule restaurant staff for efficient and courteous service - Ensure consistent delivery of exceptional guest service, handle complaints and feedback professionally - Monitor and control operating expenses while maximizing revenue and profitability - Coordinate with kitchen and bar teams to ensure timely and quality food and beverage service - Maintain cleanliness, hygiene, and safety standards in all areas of the restaurant - Oversee inventory management, ordering supplies, and stock control - Ensure adherence to licensing laws, health and safety regulations, and hotel policies - Assist in menu planning, promotions, and special events to attract and retain guests - Conduct team meetings, performance reviews, and staff development programs Qualifications Required: - Degree or Diploma in Hotel Management or F&B Operations - At least 2 years of experience in restaurant operations - Excellent leadership and interpersonal skills - Strong knowledge of food and beverage service techniques and POS systems - Attention to detail, guest service orientation, and problem-solving ability - Good financial acumen and ability to manage costs and budgeting - Flexibility to work shifts, weekends, and holidays as needed This is a full-time position with benefits including food provided. Proficiency in English is required for this role. The work location is in person, and the expected start date is 15/07/2025.,