Restaurant Manager

Company Description

Imperio Hospitality Pvt. Ltd., based in Bangalore, celebrates the rich traditions of Indian and Arabic cuisine. Since 2010, we have been serving authentic flavors with care through biryanis, grills, and platters that embody heritage and warmth. Committed to quality and hospitality, Imperio provides memorable dining experiences that bring people together. Every meal tells a story, crafted with authenticity and served with heart.

Role Description

This is a full-time on-site role for a Restaurant Manager, based in Bengaluru. The Restaurant Manager will oversee daily operations, ensuring exceptional customer service and satisfaction. Responsibilities include managing staff hiring and training, monitoring food and beverage service, and maintaining high operational standards. The role also involves fostering a positive dining experience while upholding the values and traditions of Imperio Hospitality Pvt. Ltd.

Qualifications

• Proven skills in Customer Satisfaction and Customer Service
• Experience in Hiring, training, and team development
• Strong communication and leadership skills
• Knowledge of Food & Beverage operations and quality standards
• Ability to manage the day-to-day tasks of a restaurant efficiently
• Bachelor's degree in Hospitality Management or related field is preferred
• Familiarity with Indian and Arabic cuisine is a plus