5 years

3 - 4 Lacs

Posted:7 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Hire, train, and supervise restaurant employees.
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards.
  • Process payroll and maintain all relevant records.
  • Ensure all employees are working within outlined operating standards.
  • Work closely with management to meet revenue objectives and Report on financial performance, inventory, and personnel

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off

Education:

  • Diploma (Required)

Experience:

  • similar: 5 years (Required)

Work Location: In person

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