37 Ordering Supplies Jobs

As a Canteen Incharge, you will be responsible for the daily operations of the canteen. This includes managing staff and volunteers, overseeing food preparation and service, ordering supplies, and maintaining inventory and budgets. Your key duties will also involve ensuring food safety and hygiene standards, managing customer satisfaction, and handling administrative tasks and financial record-keeping. **Key Responsibilities:** - Manage staff and volunteers in the canteen - Oversee food preparation and service - Order supplies and maintain inventory and budgets - Ensure food safety and hygiene standards are met - Manage customer satisfaction - Handle administrative tasks and financial record...

As a Housekeeping Supervisor, your role involves overseeing and managing the housekeeping staff to ensure all cleaning procedures and standards are met. Your key responsibilities include: - Supervising the team and assigning tasks - Providing guidance and training to new employees - Monitoring staff performance and addressing any issues - Inspecting rooms and public areas for cleanliness and maintenance - Working with other departments to address maintenance issues - Managing inventory of cleaning supplies, linens, and room essentials - Ordering supplies, maintaining stock levels, and handling guest requests and complaints promptly - Ensuring compliance with safety and hygiene regulations - ...

You will be responsible for dispatching and answering inbound truck orders, reviewing open and closed sales orders and invoices, categorizing inventory, and completing inventory tracking. Additionally, you will create and file sales orders, invoices, productivity reports, packing lists, and other documentation. You will work closely with the customer service team to resolve issues and collaborate with the warehouse supervisor and associates. Furthermore, you will assist the operations department with fulfillment and quality control, escalating issues to managers when necessary and assigning tasks and work orders to warehouse associates. Your key responsibilities will include managing, evalua...

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the hotel restaurant, ensuring high levels of customer service, staff performance, food quality, and profitability. Your role involves team leadership, guest satisfaction, and coordination with kitchen and support departments. **Key Responsibilities:** - Manage the day-to-day operations of the restaurant including dining service, cleanliness, and ambiance - Supervise, train, and schedule restaurant staff for efficient and courteous service - Ensure consistent delivery of exceptional guest service, handling complaints and feedback professionally - Monitor and control operating expenses while maximizing r...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing kitchen staff, coordinating kitchen activities, monitoring food inventory, and ensuring compliance with health and safety standards. The Sous Chef will also contribute to menu planning, and assist in training and mentoring kitchen staff members. Qualifications Proven culinary skills, including meal preparation, plating, and cooking techniques Leadership an...

Role Overview: As a Bartender, your main responsibility will be to welcome guests and take drink orders. You will also be involved in planning drink menus and informing guests about new beverages and specials. Additionally, you will be responsible for taking inventory and ordering supplies to ensure that the bar and tables are well-stocked. It is crucial to adhere to all food safety and quality regulations. Moreover, maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment will be part of your daily tasks. You may also be required to develop new cocktail recipes. Key Responsibilities: - Welcome guests and take drink orders - Pl...

As an Admin Manager, your role will involve supervising administrative staff, managing budgets, and overseeing office logistics. You will be responsible for developing and implementing office policies and procedures to ensure efficient daily operations. Your tasks will include scheduling meetings, ordering supplies, preparing reports, and coordinating with other departments. Key Responsibilities: - Supervise administrative staff - Manage budgets and office logistics - Develop and implement office policies and procedures - Schedule meetings - Order supplies - Prepare reports - Coordinate with other departments Qualifications Required: - Bachelor's degree in Business Administration or related ...

As an experienced Education Administrator with 15 years of experience, your role will involve developing curriculum, evaluating new teachers, and overseeing the work of Heads of School. Your responsibilities will include: - Enforcing school rules and solving disciplinary problems to maintain student discipline. - Meeting with parents, communicating with staff, and discussing school policies with the principal and the Coordinators to ensure effective communication. - Planning emergency drills, addressing health and safety concerns, and ensuring the safety of students and staff. - Hiring and training staff, overseeing the professional development of teaching staff, and appointing new teaching ...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef De Partie Responsibilities Preparing specific food items and meal components at your station. Following directions provided by the he...

As an Engineer I at Pentair, you will be responsible for a variety of tasks related to CAD modeling, lab monitoring, and ensuring smooth lab operations. Your qualifications and experience will play a key role in contributing to the success of our team. **Role Overview:** As an Engineer I at Pentair, you will be responsible for creating detailed 3D CAD models using SolidWorks software, generating engineering drawings, collaborating with cross-functional teams, providing technical support for prototype development, and supporting in 3D scanning and printing. Additionally, you will also be responsible for ensuring the safety and efficiency of lab operations by monitoring lab activities, managin...

As a Warehouse Supervisor, you will be responsible for supervising warehouse staff and their daily activities. Your role will involve managing, evaluating, and reporting on warehouse productivity. You will track and coordinate the receipt, storage, and timely delivery of goods and materials. Key Responsibilities: - Ordering supplies and maintaining suitable inventory levels. - Checking orders, bills, items received, inventory, and deliveries for accuracy. - Maintaining records, reporting relevant information, and preparing any necessary documentation. - Ensuring basic maintenance standards and compliance with health and safety regulations. - Performing a daily inspection of the warehouse gro...

Role Overview: As a Warehouse Supervisor at Hitro Logistics Private Limited, your role will involve supervising warehouse staff and daily activities, managing warehouse productivity, tracking receipt and delivery of goods, ordering supplies, maintaining inventory levels, checking orders for accuracy, maintaining records, ensuring compliance with regulations, inspecting warehouse grounds, coordinating fleet and equipment maintenance, and communicating with other departments and customers. Key Responsibilities: - Supervise warehouse staff and daily activities. - Manage, evaluate, and report on warehouse productivity. - Track and coordinate receipt, storage, and timely delivery of goods and mat...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Kitchen Garden in Mumbai. The Chef will be responsible for daily food preparation, menu planning, inventory management, ensuring food safety standards, and maintaining kitchen hygiene. The role involves working closely with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Planning, and Food preparation expertise Knowledge of food safety standards and kitchen hygiene practices Experience in inventory management and ordering supplies Creativity in developing new dishes and culinary presentations Strong communication and teamwork...

As a Laboratory Technician, you will be responsible for the following tasks: - Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary. - Designing and executing laboratory testing in line with standard testing procedures, recording observations, and interpreting findings. - Recording all experimental data and test results accurately and in the specified format (written and/or electronic). - Organizing and storing all chemical substances, fluids, and compressed gases according to safety instructions. - Ensuring that safety guidelines are adhered to at all times within the laboratory. - Maintaining daily logs and equipment re...

Job Description: As a Receptionist, your primary responsibility will involve greeting and welcoming guests promptly upon their arrival at the office. You will be required to direct visitors to the appropriate person and office, ensuring a seamless experience. Answering, screening, and forwarding incoming phone calls will also be part of your daily tasks. Maintaining a tidy and presentable reception area is crucial, including ensuring all necessary stationery and materials are readily available. Providing basic and accurate information in-person and via phone or email will be essential to assist visitors effectively. Additionally, you will need to receive, sort, and distribute daily mail and ...

As a Dental Receptionist at the well-established dental clinic near Salem Agraharam, you will play a crucial role in providing exceptional patient care and supporting the dental team in various administrative and clinical tasks. Your responsibilities will include: - Assisting in preparing patients for dental procedures - Maintaining infection control standards by sterilizing instruments - Setting up trays and assisting during treatments - Managing medical and dental emergencies - Recording treatment information accurately - Educating patients on oral hygiene practices To excel in this role, you should possess: - A degree qualification - A minimum of 1-5 years of relevant experience - Excelle...

You will be a Chef de Partie (CDP) specializing in South Indian cuisine at Ankrib Brands Private Limited, located in Noida. Your main responsibilities will include preparing, cooking, and presenting dishes in your specialty area. You will also ensure high standards of food hygiene and health safety, monitor portion and waste control, assist in developing new dishes and menus, mentor junior kitchen staff, order supplies, and maintain kitchen inventory. - Prepare, cook, and present South Indian dishes - Maintain high standards of food hygiene and health safety - Monitor portion and waste control to uphold profit margins - Assist in developing new dishes and menus - Mentor junior kitchen staff ...

As a Restaurant General Manager at our company, you will have the overall responsibility for directing the daily operations of the restaurant. Your main goal will be to ensure compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer. **Roles and Responsibilities:** - Create value for our shareholders through efficient operations, appropriate cost controls, and profit management - Effectively manage a ...

As an Assistant Housekeeping Manager, your primary responsibility will be overseeing the housekeeping operations. This includes managing a team of housekeeping staff, ensuring cleanliness and hygiene standards are consistently met, and collaborating with other departments to deliver a seamless guest experience. Key Responsibilities: - Supervising and providing training to housekeeping staff - Maintaining cleanliness and orderliness in guest rooms and public areas - Monitoring inventory levels and placing supply orders as required - Implementing and enforcing housekeeping procedures and policies - Addressing guest requests and complaints promptly and professionally Qualifications Required: - ...

As a cafe assistant at Restaurang Hav a Java Mora, your primary responsibility will be to work on weekdays with joy and positivity in a team that values service and teamwork. Your tasks will include preparing and serving food and drinks, handling cash, maintaining cleanliness in the workplace, and occasionally performing inventory and ordering supplies. Key Responsibilities: - Prepare and serve food and drinks - Handle cash transactions - Maintain cleanliness in the workplace - Assist in inventory management and ordering of supplies Qualifications Required: - Over 18 years old - Enjoy actively engaging in upselling - Comfortable working both independently and in a team - Maintain a high leve...

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to air travelers, including airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time, on-site role for a Sr. Sous Chef located in Hyderabad. The Sr. Sous Chef will be responsible for managing kitchen staff, creating and updating menus, overseeing food preparation and presentation, and ensuring compliance with heal...

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the housekeeping staff. Your main duties will include supervising the team, assigning tasks, and providing guidance to ensure that all cleaning procedures and standards are met. You will also be in charge of training new employees, monitoring their performance, and addressing any issues that may arise. - Supervise the housekeeping team - Assign tasks and provide guidance - Train new employees and monitor their performance - Address any issues that may arise In addition to staff management, you will be responsible for inspecting rooms and public areas to ensure cleanliness and maintenance requirements are met. Y...

As the Restaurant Manager, your primary responsibility will be to oversee the daily operations of the hotel restaurant. This includes ensuring high levels of customer service, staff performance, food quality, and profitability. Your role will involve team leadership, guest satisfaction, and coordination with kitchen and support departments. Key Responsibilities: - Manage the day-to-day operations of the restaurant, including dining service, cleanliness, and ambiance - Supervise, train, and schedule restaurant staff for efficient and courteous service - Ensure consistent delivery of exceptional guest service, handle complaints and feedback professionally - Monitor and control operating expens...

As the ideal candidate for this position, you should hold a Master's degree in Lifesciences, Chemistry, Biotechnology, or related subjects. Your primary responsibility will be overseeing the entire laboratory unit. This includes: - Conducting practical lab training for GC-HPLC - Performing analytical sample testing - Preparing reports Additionally, you will be involved in: - Planning and managing workshops - Ensuring lab operations comply with GLP guidelines - Conducting research for ongoing projects Moreover, your role will extend to digital marketing tasks, such as: - Regularly posting data and updating social media - Recording and following up on client inquiries General office duties wil...

As a Store Assistant at our Outlet, you will be responsible for managing inventory in the kitchen and bar. With a minimum of 1 year experience in the hotel industry, you will play a crucial role in ordering, receiving, storing, and issuing supplies to maintain optimal stock levels and reduce waste. This is a full-time, permanent position with benefits including Provident Fund. The work location is on-site, ensuring that you are hands-on in your role as a Store Assistant.,