Restaurant Manager

Job Title: Restaurant Manager

Job Summary

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, high-quality food standards, and efficient day-to-day functioning. This role involves managing staff, controlling costs, driving sales, and maintaining a positive and productive work environment.

Key Responsibilities

1. Operations Management

• Manage daily restaurant operations, ensuring smooth front-of-house and back-of-house coordination.
• Ensure compliance with company standards, service procedures, and food quality guidelines.
• Oversee opening and closing procedures.
• Maintain cleanliness, hygiene, and sanitation standards throughout the restaurant.

2. Staff Leadership & Development

• Recruit, hire, train, and supervise restaurant staff.
• Prepare staff schedules and manage shift coverage.
• Conduct performance evaluations and provide coaching or disciplinary actions when needed.
• Foster teamwork and a positive workplace culture.

3. Customer Service

• Ensure guests have an exceptional dining experience.
• Handle customer complaints and resolve issues professionally.
• Build customer loyalty and maintain a strong brand reputation.

4. Financial Management

• Manage budgets, sales targets, and cost control measures.
• Oversee cash handling, daily sales reports, and reconciliation.
• Monitor inventory, reduce waste, and ensure efficient stock management.
• Analyze sales data and implement strategies to increase revenue.

5. Compliance & Safety

• Ensure compliance with health, safety, and food hygiene regulations.
• Conduct regular audits and risk assessments.
• Enforce company policies, SOPs, and legal requirements.

6. Marketing & Business Development

• Support local marketing initiatives, promotions, and events.
• Work with management to create strategies to increase customer engagement.
• Maintain relationships with suppliers and partners.

Qualifications

• Bachelor’s degree in Hospitality Management or related field (preferred).
• 3–5 years of experience in restaurant management or hospitality.
• Strong leadership, communication, and organizational skills.
• Knowledge of POS systems, inventory management, and restaurant operations.
• Ability to work in a fast-paced environment and handle pressure.

Key Skills

• Leadership & team management
• Customer service excellence
• Problem-solving & decision making
• Financial & cost control
• Communication & interpersonal skills
• Multitasking and time management
• Knowledge of food safety standards

Working Conditions

• Flexible schedule: evenings, weekends, and holidays required.
• Fast-paced, high-energy restaurant environment.

Contact details

Akshada Shinde

Human Resources Business Partner

akshada.speshally@gmailcom

8454810898

Job Type: Full-time

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person