Job role: Assistant Chef Location: Delhi, India Department: F&B operations About the Role We are looking for a passionate and reliable Assistant Chef to join our dynamic kitchen team. The ideal candidate will play a versatile role — primarily supporting our Head Chef and stepping in when required. This is a great opportunity for someone who thrives in a fast-paced environment, values teamwork, and has a strong sense of responsibility. Key Responsibilities Manage order intake, billing, and handle the cash counter Step in to prepare dishes in the absence of the Head Chef Plate dishes with precision and consistency Assist the Head Chef in daily kitchen operations Monitor and maintain inventory; coordinate restocking Ensure raw materials are clean and safe for cooking Implement minimal food wastage practices Interact with guests, take orders, and collect feedback Support fellow staff members with daily duties when needed Requirements Proven experience in a restaurant or kitchen setting Basic culinary knowledge; ability to cook when required Fluent in Hindi and English (Tamil is a plus) Good communication and interpersonal skills Strong attention to hygiene and food safety Team-oriented and dependable What we Offer Accommodation (if needed) Transportation support (if required) A respectful and growth-friendly work environment If you’re passionate about food, love interacting with people, and want to grow in the hospitality industry, we’d love to hear from you! 👉 Apply now or send your resume to : janarthanan@siva-traders.com Show more Show less
Location: Janakpuri, New Delhi Type: Full-time We are a well-established South Indian restaurant in Janakpuri, Delhi, and we are looking for a dedicated, proactive, and experienced Restaurant Manager to oversee our day-to-day operations. Key Responsibilities: Manage overall restaurant operations Oversee inventory management and ensure stock accuracy Monitor and reduce food wastage Manage food costing and ensure cost-effective operations Conduct menu planning and food tasting sessions Supervise and manage staff scheduling, training, and performance Maintain hygiene, quality standards, and customer satisfaction Ensure smooth coordination between kitchen and service teams Preferred Skills & Qualifications: Experience in restaurant or hospitality management Strong understanding of South Indian cuisine (added advantage) Knowledge of food costing, kitchen operations & inventory systems Good communication and leadership skills Bonus : Ability to cook or assist in kitchen operations when required Why Join Us? Opportunity to lead a growing and reputed South Indian restaurant Supportive work environment Competitive salary (negotiable based on experience) If you’re passionate about food and capable of running restaurant operations end-to-end, we’d love to hear from you! 📩 To Apply : Send your resume to Janarthanan@siva-traders.com or directlt apply here